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Almond Buttercrunch Candy II

SUBMITTED BY: Scarlett Thornley

"This is a close copy of the popular almond and chocolate candy."
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 25 candies
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup butter
  • 2 cups crushed almonds
  • 1 1/4 cups white sugar
  • 2 cups semisweet chocolate chips

DIRECTIONS

  1. Grease a 9x13 inch baking pan with butter. Spread the crushed nuts evenly in the greased pan.
  2. In a medium saucepan melt the butter and sugar. Let it cook, stirring constantly, for five minutes until it is brown and almost smoking. Pour the mixture into the pan over the nuts. Immediately sprinkle the chocolate chips over the top of the mixture so they will melt and spread the melted chocolate over the mixture. Sprinkle additional ground nuts on top if you wish. Let the candy cool before cutting it into bars.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by MAGGIE MCGUIRE
Quick and easy. To make it even less time-consuming, break into pieces when cool, rather than trying to cut bars.Some folks on my Christmas list will be getting food gifts, so I am seeking out the best Almond Crunch recipe on this site!

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by Cassandra
Very easy, very quick, and very good.

4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by WILDRAZZBERRIE
Excellent- delicious, quick, and easy recipe!

4 users found this review helpful


MORE MEMBER REVIEWS
 
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NUTRITION INFORMATION

Servings Per Recipe: 25

Amount Per Serving

Calories: 234

  • Total Fat: 17.2g
  • Cholesterol: 20mg
  • Sodium: 77mg
  • Total Carbs: 20.6g
  •     Dietary Fiber: 2.1g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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