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Moore's Cranberry Gelatin Salad
SUBMITTED BY:
Mary T. Moore
"This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com."
RECIPE RATING:
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(12)
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SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (3 ounce) packages raspberry flavored gelatin mix
1 cup white sugar
2 cups boiling water
1 1/2 cups cold water
1 pound cranberries
1 orange
1 1/2 cups crushed pineapple, drained
2 cups seedless red grapes, halved
1 1/2 cups diced apples
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DIRECTIONS
Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
Finely grind the cranberries and the orange in food processor or run through the meat grinder.
Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 9 x 13 inch pan or a large bowl. Refrigerate overnight before serving.
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REVIEWS
Reviewed on Dec. 22, 2003 by 91CHEVY
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91CHEVY
Dec. 22, 2003
This recipe will become our new family tradition. It is delicious. We like the fruit-a-plenty texture and flavor. I followed it exactly except did not find raspberry flavored gelatin in the store so used mixed fruit flavored. Overly particular mother-in-law said she could make a meal of it. I made it for T'giving and think I will make it for Christmas again. Thanks for sharing the recipe, MTM.
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6 users found this review helpful
This recipe will become our new family tradition. It is delicious. We like the...
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Reviewed on Dec. 29, 2003 by SCHRAMM40
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SCHRAMM40
Dec. 29, 2003
Served this at Christmas and it received rave reviews; tool a while to set, so would recommend making the day before. Used fresh cranberries and ran through a food processor. Great with both turkey and ham.
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4 users found this review helpful
Served this at Christmas and it received rave reviews; tool a while to set, so would recommend...
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Reviewed on Dec. 22, 2003 by CHINAMOMMY
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CHINAMOMMY
Dec. 22, 2003
I made this for Thanksgiving, and everyone loved it, even those that don't usually like cranberry salad. They requested it again for Christmas, and it was a big hit again. This is a keeper.
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4 users found this review helpful
I made this for Thanksgiving, and everyone loved it, even those that don't usually like...
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Reviewed on Nov. 26, 2006 by Michelle M.
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Michelle M.
Nov. 26, 2006
Loved this recipe! I will definitely make it again. I replaced some of the water with pineapple juice and added some chopped pecans. Yum! My young children loved it. Thanks for a great recipe!
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2 users found this review helpful
Loved this recipe! I will definitely make it again. I replaced some of the water with...
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Reviewed on Jan. 23, 2005 by
Breeze
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Breeze
Jan. 23, 2005
Delicious! We had this for both Thanksgiving and Christmas. My oldest son begs for this to be made. Easily adapts to different fruit variations. Thank you.
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2 users found this review helpful
Delicious! We had this for both Thanksgiving and Christmas. My oldest son begs for this to be...
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Reviewed on Nov. 23, 2007 by PICKINICKI
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PICKINICKI
Nov. 23, 2007
This was so good! Everyone loved it. I used pineapple juice for the water, sugar free jello, splenda, and I also added celery, walnuts, and pomegrante. I will have to make this every year at Thanksgiving.
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1 user found this review helpful
This was so good! Everyone loved it. I used pineapple juice for the water, sugar free jello,...
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Reviewed on Jan. 14, 2005 by
MANDT2
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MANDT2
Jan. 14, 2005
Absolutely outstanding! This is a wonderful side dish to compliment chicken, turkey, or pork. Yum!
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1 user found this review helpful
Absolutely outstanding! This is a wonderful side dish to compliment chicken, turkey, or pork....
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Reviewed on Sep. 24, 2004 by IRONCHEFARYN
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IRONCHEFARYN
Sep. 24, 2004
THIS IS A KEEPER! This recipe tastes vey yummy and is a good source of natural Vit-C and anti-oxidents. Great for the winter season.
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1 user found this review helpful
THIS IS A KEEPER! This recipe tastes vey yummy and is a good source of natural Vit-C and...
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Reviewed on Jan. 22, 2008 by HOLDOSH
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HOLDOSH
Jan. 22, 2008
I have made this salad twice and everyone loved it both times. The first time, I forgot to get rasberry jello and used cherry instead. It was still great. I also added crushed walnuts to the recipe. I was asked for the recipe both times. Highly recommend!
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0 users found this review helpful
I have made this salad twice and everyone loved it both times. The first time, I forgot to...
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Reviewed on Jan. 21, 2008 by eonoby
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eonoby
Jan. 21, 2008
I don't know what I was thinking, I agreed to make a jello dish for an anniversary luncheon. Nobody eats jello, and I knew I would be stuck with lots of left overs. When I saw the reviews for this dish, I was willing to take a chance. I did use dried cranberries, that I chopped up. I also chopped up pecans and threw those in. I also cut the grapes smaller, since I knew there would be babies eating it. I think the real key is, it needs to be in the fridge 24 hours. when I blended the ingredients, it didn't look good at all. I tasted it, and was not pleased. Then after sitting 24 hours in the fridge, it was totally different in appearance & flavor. Out of the hundreds of events I have been too, there is always left over jello. Until now, not only did I come home with a clean bowl, I had many people asking for the recipe. Thanks for all the reviews for their helpful suggestions!
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0 users found this review helpful
I don't know what I was thinking, I agreed to make a jello dish for an anniversary luncheon. ...
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