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Candied Tea Stirrers

SUBMITTED BY: kathie

"Spoons dipped in flavors for tea."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 2.7 star rating.
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  2 Hrs 10 Min
Original recipe yield 30 to 34 spoons

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cooking spray
  • 34 hard candies, crushed
  • 2 tablespoons light corn syrup

DIRECTIONS

  1. Line a jelly roll pan with waxed paper and spray with cooking spray.
  2. In a small, heavy saucepan over low heat, combine crushed candies and corn syrup; stir constantly.
  3. Spoon melted candy into the well of each plastic spoon. Place spoons on prepared pan with their handles on the edge of the pan to keep the spoons level. Cool at room temperature until candy hardens. Store in airtight containers.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by Cookiemomster1
Make sure you use heavy spoons!!! I used a hodgepodge of plastic spoons, SOME MELTED, some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by AUNTKRISSY
T used regular spoons and heavy plastic spoons, some of the plastic spoons did melt when first... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by DANDYSANDY
Would not recommend pouring hot melted sugar onto plastic, unless you want to ingest some toxins. MORE


 
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Nutritional Information
Candied Tea Stirrers

Servings Per Recipe: 32

Amount Per Serving

Calories: 29

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 4mg
  • Total Carbs: 7.2g
  •     Dietary Fiber: 0g
  • Protein: 0g

VIEW DETAILED NUTRITION

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