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Broccoli Casserole
SUBMITTED BY:
Helen
PHOTO BY:
Tauheedah
"I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com."
RECIPE RATING:
Read Reviews
(112)
Review/Rate This Recipe
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (10 ounce) packages frozen chopped broccoli
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups instant rice
3/4 cup chopped onion
1/4 cup butter
1 (16 ounce) jar process cheese sauce
salt to taste
ground black pepper to taste
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DIRECTIONS
Cook rice as directed on box.
Saute onions in margarine until done.
Cook broccoli as directed on package and drain.
Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).
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REVIEWS
Reviewed on Dec. 28, 2005 by MSAVOIA
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MSAVOIA
Dec. 28, 2005
This was so yummy! I did take advice from others and made some changes. Used fresh steamed broccoli cut into small pieces, regular rice steamed in vegetable broth, half of the butter, half of the onion and shredded cheddar instead of processed cheese. For the soup I used cream of mushroom with garlic. That really made it tasty!!
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14 users found this review helpful
This was so yummy! I did take advice from others and made some changes. Used fresh steamed...
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Reviewed on Jan. 25, 2004 by GRAMMA GORGEOUS
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GRAMMA GORGEOUS
Jan. 25, 2004
This is a wonderful accompaniment to a ham or lots of other dinners. I used about 3/4 of a 15oz. jar of Cheez Whiz, one can of 98% fat free Cream of Celery and one of Mushroom soup and used two 10oz. bags of frozen California Blend (carrots, broc. and cauliflower)cooked acc. to pkg. directions. It was wonderful! I added NO exta salt as it has enough with the soups and cheez.
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13 users found this review helpful
This is a wonderful accompaniment to a ham or lots of other dinners. I used about 3/4 of a...
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Reviewed on Jun. 7, 2005 by
JIJIBUG
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JIJIBUG
Jun. 7, 2005
MMMM This was so tasty!! I used real cheddar cheese instead of the processed kind and it came out great. I also used fresh broccoli, i steamed it in my veggie steamer for about 4 minutes until it started turning bright green. And instead of instant rice I steamed some white long grain rice. Next time I will add some more onions. My husband despises casseroles, and he loved it too!! YUMMY!!
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8 users found this review helpful
MMMM This was so tasty!! I used real cheddar cheese instead of the processed kind and it came...
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Reviewed on Jan. 4, 2005 by VANZX
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VANZX
Jan. 4, 2005
I make this recipe every year for Thanksgiving & Christmas. It has become a new family favorite. I've made the following changes to the original recipe: 16 Ounces of Velveeta Cheese instead of processed cheese in a jar. 2 Cups Chicken Broth instead of water when preparing the rice. I've used condensed Cream of Chicken soup instead of Cream of Mushroom with the same results. Fresh Broccoli Florets, hand-chopped and steamed make a big difference. I also think this taste better when prepared at least one day in advance and reheated when ready to serve.
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8 users found this review helpful
I make this recipe every year for Thanksgiving & Christmas. It has become a new family...
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Reviewed on Apr. 9, 2007 by
Anna
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Anna
Apr. 9, 2007
this is really good but i would suggest instead of the prosses cheese sauce to use regular cheese!
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7 users found this review helpful
this is really good but i would suggest instead of the prosses cheese sauce to use regular cheese!
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Reviewed on Nov. 26, 2006 by
Jinelle
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Jinelle
Nov. 26, 2006
This was a very good broccoli casserole, I made it for Thanksgiving and it really tasted great. I used shredded cheese instead of jarred, instant brown rice instead of white, and I used 2 - 16 ounce bags of frozen chopped broccoli I cooked in a big bowl in the microwave. I also added seasoned breadcrumbs on top with a few thin butter pats. Other reviews said it needed no extra salt because of the salt from the cheese and the cans of mushroom gravy, although there is lots of sodium in those cans, I did wish I added more salt, but I added more broccoli than the recipe said and the cheese wasn't processed so that might be why. I will definitely make it again.
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7 users found this review helpful
This was a very good broccoli casserole, I made it for Thanksgiving and it really tasted...
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Reviewed on Dec. 10, 2005 by DEBBRED
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DEBBRED
Dec. 10, 2005
This was delicious, although I did make a few changes based on what others said....I used 1 box of Uncle Ben's long grain and wild rice. I boiled it in 1 can of chicken broth. Instead of the processed cheese, I used 8oz. of Velveeta light and 8oz. of shredded Monterey and Colby cheese. Instead of mushroom soup, I used 1 can cream of chicken and 1 can cream of celery. My husband (as well as myself) loved it! Thanks for the suggestions everyone!
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7 users found this review helpful
This was delicious, although I did make a few changes based on what others said....I used 1...
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Reviewed on Jun. 2, 2005 by RAINYDAYWOMAN
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RAINYDAYWOMAN
Jun. 2, 2005
I used cheddar cheese instead of processed, and long grain rice rather than instant. The gang raved about this dish. Will definitely make it again.
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7 users found this review helpful
I used cheddar cheese instead of processed, and long grain rice rather than instant. The gang...
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Reviewed on Aug. 2, 2006 by KSHARP01
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KSHARP01
Aug. 2, 2006
OMG! This recipe is just awesome! I love it enough to eat it by itself as a meal, just add shredded chicken to it. Made it for a thanksgiving dish the 1st time and have made it several more times since then. I usually have to cut all ingredients in half since it makes so much. Thanks for sharing!
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6 users found this review helpful
OMG! This recipe is just awesome! I love it enough to eat it by itself as a meal, just add...
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Reviewed on Dec. 18, 2004 by CRAZY4COOKINGRUS
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CRAZY4COOKINGRUS
Dec. 18, 2004
I made this for a Christmas party tonight. Everyone wanted the recipe! This had a fantastic taste. I alternated the recipe a little. For the rice, I used Uncle Ben's wild rice, I put fry seasoning in the onions, I used unsalted butter, 1/2 cup Velvetta shredded cheese and melted it, 1 1/2 cup Monterey Jack and Colby cheese shredded, and crumbled Ritz crackers on top. I baked 300 for 25 minutes. It was out of this world!!!!! Thanks for sharing this fabulous recipe.
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6 users found this review helpful
I made this for a Christmas party tonight. Everyone wanted the recipe! This had a fantastic...
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