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Pork Roasts

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Pork Roast with Sauerkraut and Kielbasa

SUBMITTED BY: Heather Urry

This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.

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Not your every day pork! Find recipes for pork chops with unusual stuffings, stews, roasts, casseroles and more.

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Roasting Meat Tutorial

One of the simplest ways to cook a large piece of meat. Roasting yields a tender interior and browned exterior.

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Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Submitted by: KATHY S

Home Town: Springboro, Ohio, USA

Rich, roasted flavors dominate this easy, one dish meal.

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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Submitted by: Dianemwj

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

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Roasted Creole Potatoes

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

Potatoes are roasted with andouille sausage in this delicious side dish!

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Elegant Pork Loin Roast

Submitted by: JESHENBA

This recipe came from my mom. It takes little time since it requires basting, but the end result is worth it. Makes a truly elegant meal served with mashed red potatoes and a green vegetable.

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Crown Roast of Pork with Sausage Stuffing

Submitted by: Marc Boyer

This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth.

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