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Turkey, Geese, and Duck

 

DAILY RECIPE

Hearty Turkey Soup with Parsley Dumplings

SUBMITTED BY: Christine L.

This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com.

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Turkey

Roasting Whole Turkey

Find recipes for preparing a moist, tender turkey, whether you'll be brining, roasting, smoking or deep-frying your bird.

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NEWEST TURKEY, GEESE, AND DUCK RECIPES                    


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Left Over Turkey Sandwich

Provided by: Grain Foods Foundation
Turkey won't go to waste when the savvy cooks are armed with this simple and satisfying turkey sandwich recipe. Layer slices of roasted turkey with cranberry sauce, mashed sweet potatoes, and fresh sage for this delicious sandwich.  

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Duck Fried Rice

Submitted by: foodelicious
Home Town: San Pedro, California, USA
Living In: Seattle, Washington, USA
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving. 

Not Yet Reviewed!
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Duck Confit

Submitted by: Bryce
Home Town: Yakima, Washington, USA
Living In: Auburn, Washington, USA
This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for friends and family. 

TOP TURKEY, GEESE, AND DUCK RECIPES

4.76 stars: 1043 ratings
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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey. 
4.83 stars: 785 ratings
READ REVIEWS (634)
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Homestyle Turkey, the Michigander Way

Submitted by: Robin C.
Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time! 
4.8 stars: 410 ratings
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Rosemary Roasted Turkey

Submitted by: Star Pooley
In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting. 
 
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