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Wild Rice and Apple Dressing

Submitted by: Lisa
Home Town: Seattle, Washington, USA
Living In: Chicago, Illinois, USA
This recipe makes a dressing with rice and apple mixed in with the usual ingredients. Use a rice cooker for the rice and a food processor to grate or chop vegetables and you can cut the prep time in half. 
Photo of: Fish Fillets with Stuffing

Fish Fillets with Stuffing

Submitted by: Donna Smith
Provided by: Taste of Home
Donna Smith of Victor, New York offers a delicious microwave entree. 'The fish is moist and the stuffing adds crunch.' 
Photo of: Unstuffing Side Dish

Unstuffing Side Dish

Submitted by: Ken Churches
Provided by: Taste of Home
With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it 'Unstuffing' since it bakes separately from the turkey, which I do on the grill. -Ken Churches, San Andreas, California 
Photo of: Apple Stuffed Chicken

Apple Stuffed Chicken

Submitted by: Joan Wrigley
Provided by: Taste of Home
A friend served this chicken when we were over for dinner, and we enjoyed it so much I asked for the recipe. There are many chicken farms in this area, so I'm always on the lookout for new chicken recipes. 

Not Yet Reviewed!
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Dressing for a Crowd

Submitted by: Sue Norem
Provided by: Taste of Home
Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa. 

Not Yet Reviewed!
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Photo of: Turkey With Rye Dressing

Turkey With Rye Dressing

Submitted by: Joan Vernon
Provided by: Taste of Home
My husband created the recipe for this tempting turkey and delectable dressing. It's a feast that seems like Thanksgiving whenever we enjoy it. He gets lots of recipe requests for this memorable main dish. --Joan Vernon, Riverton Utah 
Photo of: Roasted Chicken and Potatoes

Roasted Chicken and Potatoes

Submitted by: Sandra Melnychenko
Provided by: Taste of Home
My mom's tender roasted chicken with potatoes and sage dressing is even more delicious than its aroma while baking. My children enjoy this meal as much as I did when I was young. --Sandra Melnychenko, Grandview, Manitoba 
Photo of: Pork Chops with Stuffing

Pork Chops with Stuffing

Submitted by: Margaret Pache
Provided by: Taste of Home
This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today. 
Photo of: Turkey with Corn-Bread Dressing

Turkey with Corn-Bread Dressing

Submitted by: Fae Fisher
Provided by: Taste of Home
'THE DRESSING was always my favorite part of the meal. I can still smell the wonderful aroma that filled the house while the turkey roasted in our wood stove. We could hardly wait to sit down and eat!' 
Photo of: Corn Bread Sausage Stuffing

Corn Bread Sausage Stuffing

Submitted by: Ruth Seitz
Provided by: Taste of Home
I made this recipe over 45 years ago for the first pheasant I ever roasted--it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit. 

Cracker Dressing

Submitted by: Jan Woodruff
Provided by: Taste of Home
Nicely seasoned Cracker Dressing is a simple alternative to recipes that call for bread crumbs or cubes, suggests Jan Woodruff of Chandler, Arizona. 
Photo of: Roast Chicken with Creole Stuffing

Roast Chicken with Creole Stuffing

Submitted by: Ruth Bates
Provided by: Taste of Home
I've used this recipe ever since I roasted my first chicken. Our whole family looks forward to it. The combination of shrimp, sausage, ham, vegetables and seasonings makes the stuffing unique and delicious. 
Photo of: Stuffed Flounder

Stuffed Flounder

Submitted by: Cecil Nickerson
Provided by: Taste of Home
What's more New England than fish? I've grown up eating lots of fish, and this is one of my favorite recipes. I like to prepare this ahead of time when I'm expecting company. When my guests arrive, I just pop it in the oven and it's ready in 30 minutes. 
Photo of: Spinach-Stuffed Pork Roast

Spinach-Stuffed Pork Roast

Submitted by: Lila Crowley
Provided by: Simple & Delicious
'This beautiful, moist pork roast is my family's favorite special-occasion entree,' relates Lila Crowley of Jefferson, Iowa. 'After it's assembled, just put it in the oven and forget about it.' 
Photo of: Stuffed Meat Loaf

Stuffed Meat Loaf

Submitted by: Shirley Leister
Provided by: Taste of Home
I first tried this savory meat loaf recipe more than 30 years ago after seeing it demonstrated on a local TV cooking program. Since then, I've served it time and again to family and guests. The flavorful stuffing sets it apart from the ordinary. -Shirley Leister, West Chester, Pennsylvania 
Photo of: Quick-Stuff Pork Chops

Quick-Stuff Pork Chops

Submitted by: Katie Koziolek
Provided by: Taste of Home
I WAS creating recipes to teach pork cookery to high school classes when I discovered this pan-grill method of preparing meat. The results are tender and juicy. This 15-minute entree is just right for a busy cook - it's delicious, and the portions are perfect for two people. -Katie Koziolek, Hartland, Minnesota 
Photo of: Mushroom Stuffing

Mushroom Stuffing

Submitted by: Kathy Traetow
Provided by: Taste of Home
'I first tried this stuffing a few years ago, and it fast became our family's favorite,' says Kathy Traetow of Waverly, Iowa. Her hearty corn bread mix is flavored with mushrooms and bacon. 

Not Yet Reviewed!
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Herbed Pecan Stuffing

Submitted by: Edie DeSpain
Provided by: Taste of Home
'From Logan, Utah, Edie DeSpain says, 'I've updated a basic stuffing recipe by using wholesome multi-grain bread in place of customary white bread. It adds a hearty, crunchy taste.' 
Photo of: Flavorful Rice Dressing

Flavorful Rice Dressing

Submitted by: Gloria Warczak
Provided by: Taste of Home
My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover dressing (if there is any!) reheats well. -Gloria Warczak, Cedarburg, Wisconsin 

Not Yet Reviewed!
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Photo of: Skillet Stuffing

Skillet Stuffing

Submitted by: Ruby Williams
Provided by: Taste of Home
CORN BREAD is a staple in the South. Besides serving it with a meal, we use it in many other ways, creating a variety of delicious side dishes. This one makes a perfect accompaniment to chicken. It's simple and fast to prepare and makes the right amount for one or two. -Ruby Williams, Bogalusa, Louisiana 

 
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