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Showing: Almond-Topped Spiced Peaches - Chelsea Buns

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Almond-Topped Spiced Peaches

Submitted by: Beverly Rogers
Provided by: Taste of Home

A dab of cinnamon-flavored sour cream is the perfect complement to these nutty curried peaches. In the oven, the fruit juice forms a wonderful sauce for spooning over each serving.

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Any-Season Fruit Bowl

Submitted by: Frances Stevenson
Provided by: Taste of Home

A refreshing fruit salad like this one is a welcome addition to a winter meal. A hint of anise gives it real holiday flavor...and it looks gorgeous on a buffet table.

Not Yet Reviewed!
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Apricot Sausages

Submitted by: Christy Lacye-Igoe
Provided by: Taste of Home

Here at the Sea Holly Bed & Breakfast, I have a simple way to dress up regular sausage links for the holidays-- with a golden apricot sauce. This is one recipe that guests often request.

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Bacon N Egg Pizza

Submitted by: Georgiann Franklin
Provided by: Taste of Home

Pizza for breakfast? Kids especially will enjoy eating the bacon, cheese, hash browns and eggs layered on an easy-to-cut pizza-like crust. This attractive entree is sure to be a hit with grown-ups, too.

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Bacon Popovers

Submitted by: Marisa May
Provided by: Taste of Home

Even picky youngsters find the eggs and hint of bacon in these popovers irresistible. For delicious variety, try pairing them with maple syrup or cheese sauce.

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Bacon Potato Omelet

Submitted by: Nancy Meeks
Provided by: Taste of Home

For a fun way to present basic breakfast ingredients-- potatoes, eggs and bacon-- try my recipe, a family favorite I inherited from my mother-in-law.

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Baked Omelet

Submitted by: M. Clayton

This is a great Christmas breakfast, brunch dish or company breakfast!

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Banana Nut Bread III

Submitted by: Leslie

This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.

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Banana Sour Cream Bread

Submitted by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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Black Forest Waffles

Submitted by: Edith Johnson
Provided by: Taste of Home

With their dark chocolate flavor and cherry and cream topping, these waffles add a fancy touch to brunch with very little effort.

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Blueberry Blintz Souffle

Submitted by: Toni Anselmo
Provided by: Taste of Home

This luscious recipe is one I serve for Christmas and on New Year's, too. The rich blueberry syrup is delicious and easy.

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Breakfast Casserole II

Submitted by: Sue Schuler

An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms.

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Broccoli Sausage Breakfast Bake

Submitted by: Kara Cash
Provided by: Taste of Home

I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes that help promote the pork industry.

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Brunch Egg Bake

Submitted by: Gloria Rohlfing
Provided by: Taste of Home

HERE'S an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. -Gloria Rohlfing, York, Pennsylvania

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Brunch Pockets

Submitted by: Jean Kimm
Provided by: Taste of Home

These hefty handfuls promise everyone a good hot breakfast with little fuss. Kids especially love the toasty grab-and-go pockets stuffed with pineapple, ham, turkey and cheese. And what a great way to use up leftovers!

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Buffet Scrambled Eggs

Submitted by: Elsie Beachy
Provided by: Taste of Home

These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.

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Canadian Bacon With Apples

Submitted by: Paula Marchesi
Provided by: Taste of Home

When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. So I've come to rely on easy-to-fix recipes like this. No one can resist Canadian bacon and apples coated with a brown sugar glaze. --Paula Marchesi, Lenhartsville, Pennsylvania

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Cheddar Cauliflower Quiche

Submitted by: Tracy Watson
Provided by: Taste of Home

A dear friend shared this recipe one year when we both had an abundance of cauliflower from our gardens. My husband and I enjoy this so much that I make it for breakfast, lunch and dinner! --Tracy Watson, Hobson, Montana

Not Yet Reviewed!
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Chelsea Buns

Submitted by: BlueSadie

Home Town: New Orleans, Louisiana, USA

Living In: Frederick, Maryland, USA

These sweet rolls, filled with raisins or currants and rolled up like cinnamon buns, were made famous by London's Chelsea Bun House in the 18th century.

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Almond-Topped Spiced Peaches

Any-Season Fruit Bowl

Apricot Sausages

Bacon N Egg Pizza

Bacon Popovers

Bacon Potato Omelet

Baked Omelet

Banana Nut Bread III

Banana Sour Cream Bread

Black Forest Waffles

Blueberry Blintz Souffle

Breakfast Casserole II

Broccoli Sausage Breakfast Bake

Brunch Egg Bake

Brunch Pockets

Buffet Scrambled Eggs

Canadian Bacon With Apples

Cheddar Cauliflower Quiche

Chelsea Buns

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