Simple is best when garlic and beer act as the marinade for these grilled shrimp. After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought it was too simple, but I thought I'd share my recipe.

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Traditional Gyro Meat

Submitted by: The Dread Pirate Paramour

This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!

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Fried Cauliflower with Tahini Sauce

Submitted by: Sally

Home Town: Alvin, Texas, USA

This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!

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Mascarpone Stuffed French Toast with Peaches

Submitted by: Escapechef

Home Town: Granby, Connecticut, USA

Living In: Chicago, Illinois, USA

Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.

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Spiced California Bocconcini and Tomatoes

Provided by: California Milk Advisory Board

The great thing about antipasti is that they can be made as simple or as complex as you like. This simple antipasto pairs bite-size mozzarella balls (bocconcini means 'small mouthfuls' in Italian) with cherry tomatoes. It takes two minutes to make, and it tastes great!

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Cucumber-Watermelon Salad

Submitted by: RHOV

This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time.

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Apple-Cranberry Salad

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes.

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Tomato and Strawberry Salad

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor!

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Group Effort Pasta

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Nancy offered her cheese, Alyssa suggested the red peppers, and Christy thought the spinach seemed like a good idea. It all came together deliciously!

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Balsamic Marinated Chicken Breasts

Submitted by: R.Upchurch

Living In: Colorado Springs, Colorado, USA

This is a recipe I made-up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.

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Jenny's Sweet Waldorf Salad

Submitted by: Jenny Bauman

Home Town: Farmington, Utah, USA

Living In: Cottonwood Heights, Utah, USA

I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!

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California Yogurt Cup

Provided by: California Milk Advisory Board

Yogurt, fresh fruit, preserves and granola are layered in a bowl or a parfait glass. Fresh and fruity, this yogurt cup is a great way to start off your day.

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Spicy Bok Choy in Garlic Sauce

Submitted by: Spyce

Home Town: Decatur, Illinois, USA

Living In: Waldorf, Maryland, USA

Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.

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Grapes and Rice Stir Fry

Submitted by: Avalyn

This is a simple rice stir fry that is easily made vegetarian.

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Slow Cooker Lemon and Thyme Chicken

Submitted by: Louiselombard

Living In: Westville, Kwazulu-Natal, South Africa

I couldn't find a slow cooker recipe for chicken that was quite right at the time, so I made one up, and it has been a hit! Browning the chicken first avoids the strange pale chicken common to slow cooked chickens.

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Iranian Yogurt Dish

Old-Fashioned Italian Zucchini Fritters

Cucumber and Cantaloupe Salad

Radishes Simmered with Thyme

Garbanzo Bean and Quinoa Salad

Gale's Grilled Shrimp

Traditional Gyro Meat

Fried Cauliflower with Tahini Sauce

Mascarpone Stuffed French Toast with Peaches

Spiced California Bocconcini and Tomatoes

Cucumber-Watermelon Salad

Apple-Cranberry Salad

Tomato and Strawberry Salad

Group Effort Pasta

Balsamic Marinated Chicken Breasts

Jenny's Sweet Waldorf Salad

California Yogurt Cup

Spicy Bok Choy in Garlic Sauce

Grapes and Rice Stir Fry

Slow Cooker Lemon and Thyme Chicken

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