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Savannah's Best Marinated Portobello Mushrooms

Submitted by: MOTTSBELA
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns. 

Photo of: Spaghetti Squash with Pine Nuts, Sage, and Romano

Spaghetti Squash with Pine Nuts, Sage, and Romano

Submitted by: Sarah Stephan
Living In: Buffalo, New York, USA
Spaghetti squash lives up to its name by standing in for pasta in this vegetarian-friendly recipe for a delicious main or side dish. 

Pumpkin Tacos

Submitted by: Gabrielle in DC
Home Town: Newbury Park, California, USA
Living In: Washington, D.C., USA
Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro. 

Stir-Fried Pumpkin

Submitted by: LIL_PYRO
Pumpkin and carrot provide an orange background for the black sesame seed garnish that makes a terrifically festive dish for Halloween, or just any other occasion for which you desire a uniquely colorful vegetarian dish. 

Vegan-Friendly Falafel

Submitted by: Marian
Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA
Prepare tasty falafel using dry garbanzo beans and plenty of spices to experience authentic flavor, and make if vegan-free without eggs or breadcrumbs. 

Cheesy Polenta Casserole

Submitted by: Doctor Kitten
Home Town: Honolulu, Hawaii, USA
Living In: Portland, Oregon, USA
This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious! 

Photo of: Spicy Pan-Fried Squash

Spicy Pan-Fried Squash

Submitted by: MOTTSBELA
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Pan-fried squash makes an excellent taco filler! Serve on warm, fresh corn tortillas. Top with black beans, cheese, lettuce, tomatoes, avocado and your favorite salsa. 

Photo of: Winter Vegetable Hash

Winter Vegetable Hash

Submitted by: REBECCABJ
Home Town: New York, New York, USA
Living In: Raleigh, North Carolina, USA
I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do! 

Green Pea Poulourie

Submitted by: Vegichef
Home Town: Mandeville, Manchester, Jamaica
Indian-spiced, vegetarian green pea balls are deep fried and served either as a main dish, or as an appetizer. 

Photo of: Campfire Veggies

Campfire Veggies

Submitted by: anmlnrs
Home Town: Kalispell, Montana, USA
An easy, filling side dish for barbecues or camping can be made by cooking potatoes and vegetables in foil packets. This is an easy recipe for your campfire, BBQ Grill, or oven. 

Beans and Greens

Submitted by: MIKAYLASMOM
Five different types of canned beans are cooked together with spinach in this hearty vegetarian stew. 

Photo of: Lemon Orzo Primavera

Lemon Orzo Primavera

Submitted by: LitleLisa1
Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo. 

Pasta and Peas

Submitted by: LCOSTANZ
Sweet peas and basil are tossed with twisty pasta in this easy, delicious dish. 

Vegetarian Cottage Cheese Patties

Submitted by: ZOPOOH
Home Town: Portsmouth, Virginia, USA
Living In: Chesapeake, Virginia, USA
Cottage cheese is combined with eggs, rolled oats, wheat germ, onion soup mix, and thyme; formed into patties, fried, and then placed into a baking dish, covered with mushroom soup and baked until bubbly. 

Peas au Gratin

Submitted by: FORESTIER123
An incredibly easy, cheesy potato and peas dish that is tasty and filling as a main course or side dish. 

Photo of: Sunny Pepper Parmesan Rice with Spinach

Sunny Pepper Parmesan Rice with Spinach

Submitted by: krdahmer
This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan. 

Tomato Basil Spaghettini

Submitted by: Jennifer Kent
This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish! 

Vegetarian Meatloaf

Submitted by: RAINSINGER
For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor. 

Photo of: Beans, Some Like It Hot!

Beans, Some Like It Hot!

Submitted by: SKAMP
Hot, hot, hot! Simmering in coconut milk, ginger, garlic, and a melange of spices, these beans don't skimp on the heat. So if you want a milder version, be sure to adjust the seasonings. 

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MORE RECIPES LIKE THIS

Nene's Jalapeno Hot Fries

Submitted by: JEANENNE1
Potato wedges are fried with seasonings and plenty of jalapeno flavor. Spicy and delicious! Excellent with sour cream, ketchup, BBQ sauce, or steak sauce. 

 
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