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Black Bean Poppers

Submitted by: Katrina

Fried wontons filled with a mixture of whatever you have on hand are a good place to start. I made this for a Cinco de Mayo party and everyone loved them! No special deep fryer is needed, your standard 10 inch frying pan will work.

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Newman's Super Bowl Quesadillas

Submitted by: Newman's® Own

These Southwest-inspired quesadillas are hearty party fare -- perfect for your favorite football player or football fan!

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Spinach Whole Wheat Quesadillas

Submitted by: Tracy X

Living In: Winnipeg, Manitoba, Canada

This is a super quick, easy, and light dinner. This also makes a great snack or appetizer. It looks like a lot of spinach at first, but it shrinks down a lot in no time during cooking. Other types of tortillas can be used if whole wheat isn't available. Serve with salsa and sour cream.

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Creamy Black Bean Dip

Submitted by: afb

This lightly-flavored bean dip is a great appetizer. It is quick and easy to make. Serve with tortilla chips.

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Brie en Croute

Submitted by: Campbell's Kitchen

Watch this crowd-pleaser disappear at your next party: Creamy Brie topped with almonds and parsley oozes out of its flaky pastry crust. This elegant, sure-to-impress appetizer is made in minutes when you start with Pepperidge Farm® Puff Pastry Sheets .

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Beefy Taco Dip

Provided by: Campbell's Kitchen

Spicy ground beef, salsa, cream cheese and Cheddar are heated together for a hearty dip with maximum flavor.

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Swanson® Chicken Nachos

Submitted by: Campbell's Kitchen

A cheesy chicken topping for this bed of nachos is spiked with the bold flavors of Pace®.

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Pumpkin Hummus

Submitted by: BOND 007

Home Town: Wauseon, Ohio, USA

Living In: Hyde Park, New York, USA

Pumpkin puree, nutmeg, and allspice lend a fall flavor to this hummus.

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Zucchini Balls (Kolokythokeftedes)

Submitted by: Giannis

Distinctive fried appetizers of grated zucchini, carrot, and celery root are seasoned with anise and celery seed.

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Monterey Jack with Apricots, Honey and Mint

Provided by: California Milk Advisory Board

Apricots simmered with honey make a delicious and beautiful accompaniment to California Monterey Jack cheese. A sprinkling of fresh mint brightens the flavor of the dish and is a lovely garnish.

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KELLOGG'S* RICE KRISPIES* Secret Spice Mix

Provided by: KELLOGG'S* RICE KRISPIES*

The secret to this spicy, crunchy snack is a grilling marinade for a tasty barbecue flavour.

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KELLOGG'S* RICE KRISPIES* Hot 'N Spicy Party Mix

Provided by: KELLOGG'S* RICE KRISPIES*

This easy party mix with crunchy cereal, toasted pumpkin and sunflower seeds and spices will disappear fast during a game or in school lunches.

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Cocktel de Camaron

Submitted by: Melissa Sakmar

During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!

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BUSH'S® Three Bean Confetti Salsa

Submitted by: Bush's Beans
Provided by: BUSH'S® Beans

Pinto, black and Great Northern beans combined with corn, red peppers and avocados make for colorful dip or a unique burger topping. Serve as salsa with tortilla chips or as a topper for hot dogs and burgers.

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BUSH'S® Black Bean Guacamole

Submitted by: Bush's Beans
Provided by: BUSH'S® Beans

Dip tortilla chips, veggies or crackers in this delicious guacamole dip made with tomatoes, avocados, cilantro and black beans.

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Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

Authentic chummus is very different and SO much tastier than it's American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!

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Black Bean, Corn and Red Pepper Salsa

Provided by: NAKANO®

This festive salsa combines black beans, corn and red bell pepper tossed in a hot and spicy dressing.

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Krab Kakes

Submitted by: SoulDad

Living In: Towson, Maryland, USA

Walnuts, bread crumbs and onion are blended with the right seasonings to give a great vegetarian version of crab cakes.

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Curried Popcorn

Submitted by: Spiderwoman77

Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings.

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Poor Man's Caviar

Submitted by: ANNELISA1211

A mix of black beans, black-eyed peas, and garbanzo beans, corn, onion, garlic, parsley, and basil tossed with a red wine and olive oil vinaigrette dressing makes a fabulous dip or side dish. Kidney beans and navy beans can also be used.

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High-Fiber Appetizer Recipes : Newest

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Top 20

Newest

Black Bean Poppers

Newman's Super Bowl Quesadillas

Spinach Whole Wheat Quesadillas

Creamy Black Bean Dip

Brie en Croute

Beefy Taco Dip

Swanson® Chicken Nachos

Pumpkin Hummus

Zucchini Balls (Kolokythokeftedes)

Monterey Jack with Apricots, Honey and Mint

KELLOGG'S* RICE KRISPIES* Secret Spice Mix

KELLOGG'S* RICE KRISPIES* Hot 'N Spicy Party Mix

Cocktel de Camaron

BUSH'S® Three Bean Confetti Salsa

BUSH'S® Black Bean Guacamole

Authentic Middle Eastern Hummus (Chummus)

Black Bean, Corn and Red Pepper Salsa

Krab Kakes

Curried Popcorn

Poor Man's Caviar

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