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Oyster Stew

Submitted by: robyn

This is a great stew for a cold and wintry night. It will warm you up inside.

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Harvest Patties

Submitted by: Lauren

This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen.

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Rosemary Baked Potato Wedges

Submitted by: growing daily

Home Town: Fredonia, Wisconsin, USA

These oven-baked potato wedges come with a crunch.

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'Day Before Payday' Kielbasa and Corn Hash

Submitted by: VbCook

Living In: Virginia Beach, Virginia, USA

I came up with this meal while poor and hungry, and it turned out so good that it's now a frequently requested meal at my house. The eggs are optional, but I really think that they kick the dish up a notch, so to speak!

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Seattle Nicoise

Submitted by: Simply American

Living In: Seattle, Washington, USA

Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.

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Cheesy Campfire Potatoes

Submitted by: ELVISB

Home Town: Hospers, Iowa, USA

Living In: Maurice, Iowa, USA

These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!

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Alicia's Aloo Gobi

Submitted by: Alicia

Living In: Akron, Ohio, USA

Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita.

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Spring Greens Borscht

Submitted by: crainny

Home Town: Odessa, Odessa Oblast, Ukraine

Living In: Atlanta, Georgia, USA

This highly-unusual spring or summer soup was called 'green borscht' in my family. It's served chilled and is very pleasant and refreshing.

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French Tartiflette

Submitted by: drodrigues101

Home Town: Fremont, California, USA

This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!

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Torta of Potatoes Alfredo

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

With a hint of creamy Alfredo sauce and chopped Italian parsley, this potato dish transforms from the traditional to eccellente! Created by Chef Michael Chiarello.

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Pancetta and Pesto Twice-Baked Potatoes

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

Topped with crispy pancetta and melted mozzarella cheese, this recipe delivers true Italian taste.

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Summer Celery Soup

Submitted by: Karen Barone

Home Town: Berrien Springs, Michigan, USA

Living In: Portage, Michigan, USA

This pureed soup of celery, potatoes, and fresh herbs is light, delicious and so easy to make.

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Cheesy California Twice-Baked Potatoes

Provided by: California Milk Advisory Board

Make these creamy and cheesy twice-baked potatoes as a comforting side dish. These are easy enough for any night of the week, and are attractive and rich enough for company or holiday meals, too.

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KELLOGG'S* RICE KRISPIES* Spicy Turkey Potato Boats

Provided by: KELLOGG'S* RICE KRISPIES*

Top baked potato halves with spicy ground turkey, shredded carrots and cheese for a hearty one-dish main. Serve with a fresh green salad if you like.

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Potatoes Au Gratin with Fennel and Bacon

Submitted by: TX_Brad

Home Town: Bryan, Texas, USA

Living In: San Diego, California, USA

Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. Caution: this recipe will make people break your door down for some more. I never measure unless baking, always use eyeball judgement, so feel free to adjust to your personal feel and taste.

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Easy Salad Olivieh

Submitted by: Nonstopper

Home Town: Los Angeles, California, USA

This Russian salad of potatoes, chicken, and olives is eaten in many Mediterranean countries as well. Serve cold, with warm flatbread or pita bread

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Laura's Lemon Roasted Potatoes

Submitted by: Laura

Living In: Squamish, British Columbia, Canada

Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu.

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Potato, Bacon, and Corn Chowder

Submitted by: Kim R.

A quick and delicious comfort food made with canned corn, potatoes and bacon.

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Spicy Vegan Potato Curry

Submitted by: megan lee

Home Town: Orlando, Florida, USA

Living In: Oviedo, Florida, USA

Abundant spices make this better than any restaurant curry I've tasted.

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Curried Hash Browns

Submitted by: Beckerkorn

Living In: Seattle, Washington, USA

This recipe fuses an American breakfast favorite-hash browns-with some South Asian flavors with cilantro and curry powder to make a surprisingly tangy side dish to spice up your morning.

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Potatoes : Newest

Collection Home

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Top 20

Newest

Daily Recipes

Oyster Stew

Harvest Patties

Rosemary Baked Potato Wedges

'Day Before Payday' Kielbasa and Corn Hash

Seattle Nicoise

Cheesy Campfire Potatoes

Alicia's Aloo Gobi

Spring Greens Borscht

French Tartiflette

Torta of Potatoes Alfredo

Pancetta and Pesto Twice-Baked Potatoes

Summer Celery Soup

Cheesy California Twice-Baked Potatoes

KELLOGG'S* RICE KRISPIES* Spicy Turkey Potato Boats

Potatoes Au Gratin with Fennel and Bacon

Easy Salad Olivieh

Laura's Lemon Roasted Potatoes

Potato, Bacon, and Corn Chowder

Spicy Vegan Potato Curry

Curried Hash Browns

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