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Cabbage : Top 20

 
Photo of: Sweet Restaurant Slaw

Sweet Restaurant Slaw

Submitted by: Sandi Johnson
Living In: Silver City, New Mexico, USA
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants. 
Photo of: Chinese Cabbage Salad I

Chinese Cabbage Salad I

Submitted by: Marilyn Loy
Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing. 
Photo of: Oriental Sesame Slaw

Oriental Sesame Slaw

Submitted by: Celeste
Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing! 

Norwegian Christmas Cabbage

Submitted by: Finn Roed
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds. 
Photo of: Traditional Russian Pirozhki

Traditional Russian Pirozhki

Submitted by: The Beatles Rock My Sox
Home Town: Woodstock, New York, USA
Living In: Bremerton, Washington, USA
Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food). 
Photo of: Cinderella Pumpkin Bowl with Vegetables and Sausage

Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler
Home Town: Easthampton, Massachusetts, USA
Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose. 

Green Cabbage Caldo Verde

Submitted by: James
This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup. 
Photo of: Superior Shores Slaw

Superior Shores Slaw

Submitted by: Jean
Home Town: Minneapolis, Minnesota, USA
Living In: Buffalo, Minnesota, USA
This coleslaw recipe from northern Minnesota comes packed with bacon. 

Curtido (El Salvadoran Cabbage Salad)

Submitted by: Jenny H.
Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA
This El Salvadoran cabbage salad is used as a relish or served with pupusas, which are thick, hand-made tortillas, very common in Latin American cuisine. 

Confetti Salad by Jean Carper

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
A colorful, crispy dish packed with powerful cancer fighters, including folic acid. 
Photo of: Layered Reuben Salad

Layered Reuben Salad

Submitted by: aaronspool
Home Town: Logan, Utah, USA
Living In: Draper, Utah, USA
All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons. 
Photo of: Sweet Vidalia Onion Relish

Sweet Vidalia Onion Relish

Submitted by: ROSEMC91
Home Town: Savannah, Georgia, USA
A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread. 
Photo of: Restaurant-Style Coleslaw I

Restaurant-Style Coleslaw I

Submitted by: Marsha
This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings. 
Photo of: Asian Coleslaw

Asian Coleslaw

Submitted by: Bobbi Ritcheske
This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce. 
Photo of: Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Submitted by: Judy
Cabbage leaves are stuffed with ground beef, rice and onion, then simmered in tomato soup. Works great on the stove or in a slow cooker. 
Photo of: Fried Cabbage II

Fried Cabbage II

Submitted by: Jen
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you. 
Photo of: Ramen Coleslaw

Ramen Coleslaw

Submitted by: Mary
This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar. 
Photo of: Healing Cabbage Soup

Healing Cabbage Soup

Submitted by: JGCASE
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. 
Photo of: Cabbage Fat-Burning Soup

Cabbage Fat-Burning Soup

Submitted by: Nell Marsh
A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup. 
Photo of: Angie's Dad's Best Cabbage Coleslaw

Angie's Dad's Best Cabbage Coleslaw

Submitted by: Dot
An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better. 

 
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