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Vegetarian Side Dishes
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(1)
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Never Kiss a Yammy
Submitted by:
SQUEAKYCHU
Home Town:
Baltimore
,
Maryland
,
USA
Living In:
Rockville
,
Maryland
,
USA
I love this sweet potato recipe! It's so tasty and easy to make. It's great as a side dish for Thanksgiving.
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(2)
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Thanksgiving Asparagus Casserole
Submitted by:
michellej
Living In:
Lawrenceville
,
Georgia
,
USA
Asparagus, Cheddar cheese, and slivered almonds combine to create a very elegant side dish for Thanksgiving!
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(4)
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All-Time Favorite Sweet Potato Pudding
Submitted by:
Mekell
Living In:
Charleston
,
West Virginia
,
USA
This easy baked pudding is filled with sweet potatoes, brown sugar and aromatic spices. The taste of a sweet potato pie, baked in a sweet and savory side dish.
Not Yet Reviewed!
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Rice and Lentil Pilaf
Submitted by:
Campbell's Kitchen
Enjoy colorful vegetables, delicious grains and legumes in this savory side dish cooked in Swanson® Vegetable Broth.
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(2)
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Oven-Roasted Root Vegetables
Submitted by:
Campbell's Kitchen
Rutabaga, parsnips, onion, garlic, celery root, carrots and potatoes roast to sweet tenderness in savory Swanson® Vegetable Broth and aromatic herbs.
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(2)
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PHILLY Fluffy Mashed Potatoes
Submitted by:
Philadelphia
Cream cheese flavored with onions and chives adds zip to these fluffy mashed potatoes.
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(1)
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Cheddar Potato Bake
Provided by:
Campbell's Kitchen
Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser.
Not Yet Reviewed!
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Sweet Potatoes
Submitted by:
Almond Board
Sweet potato chunks are roasted with fresh thyme and combined with sliced California almonds to make a hearty side dish.
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(6)
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Southwestern Spaghetti Squash
Submitted by:
RR
A great fall or winter side dish, this also can be served as a vegetarian main course.
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(2)
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Balsamic Vinegar and Ginger Bok Choy
Submitted by:
karamurphy
Bok Choy is a great vegetable to serve hot. Even those who turn up their noses at trying new things clean their plate!
Not Yet Reviewed!
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Parsnip Patties
Submitted by:
Fresh_Car
Mashed parsnips are combined with an onion white sauce and formed into delectable deep-fried patties. These are a great accompaniment to a turkey dinner.
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(8)
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Spicy Roasted Edamame
Submitted by:
CHEFBETHPHX
Home Town:
Phoenix
,
Arizona
,
USA
This great dish can be served hot as a vegetable side dish, or cooled and served as a snack.
Not Yet Reviewed!
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Cauliflower With a Kick
Submitted by:
JEN
Mashing cauliflower with a pleasantly sweet parsnip creates a surprisingly delicious side dish.
READ REVIEWS
(4)
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Garlic Teriyaki Edamame
Submitted by:
CRAZY4SUSHI
One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.
READ REVIEWS
(48)
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Roasted Garlic Lemon Broccoli
Submitted by:
NERDYCHEESECAKE
Home Town:
Kennesaw
,
Georgia
,
USA
Living In:
Atlanta
,
Georgia
,
USA
I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.
READ REVIEWS
(13)
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Easy Mac and Jack
Provided by:
California Milk Advisory Board
Creamy and cheesy, this slightly spicy mac and cheese is made with California Colby Jack and California Pepper Jack.
READ REVIEWS
(2)
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Tangy, Creamy String Bean Soup
Submitted by:
ABOC
Living In:
Aberdeen,
New Jersey
,
USA
This simple side dish consists of cooked green beans tossed in a sour cream sauce and white wine vinegar.
READ REVIEWS
(2)
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Tahini Spinach
Submitted by:
HealthyFoodLover
Living In:
Seattle
,
Washington
,
USA
This is a quick side dish, or mini meal for people who like Middle Eastern flavors!
READ REVIEWS
(2)
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Green Bean Curry
Submitted by:
ABoston
Home Town:
Tifton,
Georgia
,
USA
Living In:
Manhattan Beach,
California
,
USA
Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
READ REVIEWS
(1)
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Turnip and Blue Cheese Gratin
Submitted by:
Chelsea
This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best!
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