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Cranberry Dip

Submitted by: ELIZRA
Living In: Altoona, Pennsylvania, USA
Easy and pretty, this bright cranberry dip can be made ahead of time and just poured over cream cheese to serve. 

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Grammie's Cranberry Salsa

Submitted by: Jewelz~is~cookin
Home Town: Twisp, Washington, USA
Living In: Hoquiam, Washington, USA
A little sweet, a little spicy, this quick and colorful cranberry salsa is a nice change for Thanksgiving. 

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Cranberry Red Wine Relish

Submitted by: Jansen
Home Town: Severna Park, Maryland, USA
Living In: Ocean City, Maryland, USA
A ruby-red wine and cranberry relish makes a pretty gift when presented in a glass jelly jar.  

Superb Cranberry Sauce with Apples and Pears

Submitted by: Lisa Shafer
This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together. 

Pumpkin Waffles with Apple-Cranberry Relish

Submitted by: Amie
These pumpkin waffles are served with an apple-cranberry relish that features maple syrup and chopped pecans. They're perfect for a fall or winter breakfast. 

Cranberry Salsa

Submitted by: Karin Boosman
Home Town: Austin, Texas, USA
Try this tart and spicy twist on cranberries for the holidays. 
Photo of: Cranberry Orange Bread

Cranberry Orange Bread

Submitted by: ZETA426
Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving! 

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Cranberry Sherbet

Submitted by: BLT376
This was a traditional treat that my grandmother would make at Thanksgiving and Christmas. It was always served with the meal which made it extra special. 

Cranberry Pomegranate Sauce

Submitted by: Carolyn Bunkley
Living In: Whitestone, New York, USA
This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake. 

Cranberry Glop

Submitted by: BRITTM
My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate. 

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Photo of: Cranberry-Raspberry Dessert Sauce

Cranberry-Raspberry Dessert Sauce

Submitted by: Denise
Simmer cranberries and raspberries with orange juice to create a tangy-sweet sauce best served chilled or warm over ice cream. 

Curried Cranberries

Submitted by: Spice Islands®
These spicy cranberries are excellent warm or chilled! 
Photo of: Cranberry Martini

Cranberry Martini

Submitted by: EGRIVNER
Living In: Oreland, Pennsylvania, USA
I had this cranberry martini recipe at a holiday party and everyone loved it. The cranberry juice mixes nicely with the liquor. It's a perfect smooth drink. 
Photo of: Cranberry, Apple, and Fresh Ginger Chutney

Cranberry, Apple, and Fresh Ginger Chutney

Submitted by: foodelicious
Home Town: San Pedro, California, USA
Living In: Seattle, Washington, USA
Fresh ginger puts the bite on tart cranberries and crisp apples cooked up with onion, celery, raisins, and just enough sugar to keep your lips from puckering. 
Photo of: Holiday Cranberry-Pomegranate Sauce

Holiday Cranberry-Pomegranate Sauce

Submitted by: Alice C.
Home Town: Navarre, Florida, USA
Give traditional cranberry sauce a fresh flavor twist and additional texture by adding pomegranate seeds, orange zest, orange juice, and cinnamon sticks. 

Nantucket Cranberry Sauce

Submitted by: KAREN JOHNSON-SUSKO
Living In: Sellersville, Pennsylvania, USA
Fresh or frozen cranberries are simmered and boiled in a richly flavored, sweet broth of orange juice, maple syrup, brown sugar, and butter to make the perfect Thanksgiving relish. 

Becky's Mom's Cranberry Sauce

Submitted by: BARBARABOYER
This recipe calls for fresh cranberries, sugar, and orange liqueur to be baked for 90 minutes and is best made well in advance of serving. 
Photo of: Spice Islands(R) Spiced Cranberries

Spice Islands® Spiced Cranberries

Submitted by: Spice Islands®
Spice up your holiday table with this zesty cranberry side dish. 

Killer Cranberry Chutney

Submitted by: Jennifer H
Home Town: Peterborough, Ontario, Canada
Living In: London, Ontario, Canada
Apples, pears, cranberries, and onion are simmered with orange juice and cider vinegar and sweetened with sugar and cinnamon for a great cranberry sauce option. 
Photo of: Apple Cranberry Streusel Custard Pie

Apple Cranberry Streusel Custard Pie

Submitted by: EAGLE BRAND®
This streusel-topped custard pie is filled with crisp apples and tart cranberries. 

 
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