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Everyday Leftovers - Vegetables

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DAILY RECIPE

Pierogi (Polish Dumplings)

SUBMITTED BY: TAB

Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!

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NEWEST EVERYDAY LEFTOVERS - VEGETABLES RECIPES                    

3 stars: 2 ratings
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Most Delish Quick Dessert In the Universe

Submitted by: cfu
Living In: Northville, Michigan, USA
Turn a humble baked sweet potato into a sensational dessert by adding cinnamon and pecans, if desired. Drizzle with honey and heat in a microwave to enjoy a sweet treat in minutes.  
4.2 stars: 5 ratings
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Fried Bologna Casserole

Submitted by: Jenn
Kids love this casserole as well as adults! 
4.88 stars: 8 ratings
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Slow Cooker Cream of Potato Soup

Submitted by: 1BusyMomof3
Home Town: Wyoming, Ontario, Canada
This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.  

TOP EVERYDAY LEFTOVERS - VEGETABLES RECIPES

4.78 stars: 79 ratings
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Cobb Salad

Submitted by: Bill
Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing. 
4.81 stars: 54 ratings
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Smoked Salmon Sushi Roll

Submitted by: Vivian
Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick! 
4.75 stars: 44 ratings
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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving. 
 
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