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Frozen Potatoes

 

DAILY RECIPE

Potato Crust Pizza

SUBMITTED BY: KKNOPF

Unique Pizza that uses hash brown potatoes for the crust, and is topped with sausage, tomatoes and mushrooms. Experiment with some of your other favorite toppings.

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NEWEST FROZEN POTATOES RECIPES                    


Horseshoes

Submitted by: michael
Home Town: Lincoln, Illinois, USA
Living In: Saint Louis, Missouri, USA
French fries are served on a sandwich with turkey and melted cheese. This sandwich is a local dish that can only be found in about a 50 mile radius of Springfield IL 

Hash Brown Casserole for the Slow Cooker

Submitted by: Gena Rowan
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties. 

Horseshoe

Submitted by: kehn
Originating in Springfield, Illinois the Horseshoe is a regional favorite. This open-faced sandwich is made with toasted bread topped with hamburger patties and piled high with french fries and cheese sauce. This is a special treat is sure to impress your friends on game day! 

TOP FROZEN POTATOES RECIPES


Cheddar Hash Brown Omelet

Submitted by: Betty Kleberger
Provided by: Simple & Delicious
From Florissant, Missouri, Betty Kleberger writes, 'My husband loves it when I make crescent rolls to go with this easy family favorite.' 

Breakfast Pizza

Submitted by: Christy Hinrichs
Provided by: Taste of Home
Eggs and hash browns have extra pizzazz when they're served up on a pizza pan. 'My family requests this fun breakfast often, and it's a snap to make with prebaked crust,' assures Christy Hinrichs of Parkville, Missouri. 'I adjust the 'heat index' of the toppings to suit the taste buds of my diners.' 

Tasty Eggs for Two

Submitted by: Deb Cornelius
Provided by: Simple & Delicious
'I found this tasty stovetop recipe while looking for something quick to fix for dinner,' recalls Deb Cornelius of Grant, Nebraska. 'My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently.' 
 
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