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Allrecipes Home  >  Recipes  >  Everyday Cooking  >  Convenience Cooking  >  Canned Food Recipes  >  Canned Beans and Peas  >  Canned Lima Beans

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Canned Lima Beans

 

DAILY RECIPE

Beef Heart en Mole

SUBMITTED BY: RUTHWARD

Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic southwest recipe. Mole adds a wonderful richness to this dish. You might want to make a pan of cornbread, it's great with this. Serve with red wine, and a salad of jicama, cabbage, and celery.

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4.33 stars: 6 ratings
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Fourth of July Bean Casserole

Submitted by: Donna Fancher
Provided by: Taste of Home
The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish with everyone--even kids. Having meat in with the beans is so much better than plain pork and beans. --Donna Fancher, Lawrence, Indiana 

Not Yet Reviewed!
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'MY GRANDPARENTS tended a big garden and grew and canned all their own vegetables. Grandma always had the ingredients on hand for this salad, and I think she was happy to have a recipe that she could make well ahead when planning that big Easter dinner.' 
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Like a thick hearty soup, this stew is packed with tender chicken and an eye-catching combination of vegetables. I could never wait patiently to eat when Mother was cooking this stew. --Milded Sherrer, Fort Worth, Texas 

TOP CANNED LIMA BEANS RECIPES

4.86 stars: 21 ratings
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Bandito Beans

Submitted by: Habeas Corpulent
Home Town: Cleveland, Ohio, USA
These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make. 
4.75 stars: 4 ratings
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Beef Heart en Mole

Submitted by: Ruth Ward
Home Town: Kenner, Louisiana, USA
Living In: Boyce, Virginia, USA
Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic southwest recipe. Mole adds a wonderful richness to this dish. You might want to make a pan of cornbread, it's great with this. Serve with red wine, and a salad of jicama, cabbage, and celery. 
5 stars: 4 ratings
READ REVIEWS (3)
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Sweet N Sour Beans

Submitted by: Barbara Short
Provided by: Taste of Home
This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas 
 
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