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Uncooked Banana Pudding

Submitted by: LeAnne

Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.

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Chocolate Ganache

Submitted by: Ingrid E. Vogel

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

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Caramel Apple Dip

Submitted by: Lori

A caramel cream cheese dip for apples or whatever!

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Chocolate Shell Sauce

Submitted by: Leah

Butter and chocolate chips are melted together for a quick and easy chocolate sauce.

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I cook for a college fraternity with 56 members. The guys love these cookies. I work in large batches, obviously, and use a 5 quart mixer bowl for these. You can easily half this recipe for smaller batches.

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White Chocolate Grapes

Submitted by: MITHRILROS

These are amazingly addictive and easy to make. Grapes are dipped in white chocolate then peanuts and the result makes a beautiful presentation that is great for appetizers or desserts.

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Honduran Quesadillas

Submitted by: Karen Hernandez

Traditional Honduran cake made of cheese, eaten during Christmas. Honduras, Central America

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Cajun-Spiced Popcorn

Submitted by: Rhiannone

Home Town: Knoxville, Tennessee, USA

Living In: Youngstown, Ohio, USA

Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.

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Microwave Peanut Patties

Submitted by: mary ann

These are kind of like peanut brittle cookies! Sugar, corn syrup, butter, vanilla extract and red food coloring are microwaved with peanuts to make these simple, no bake cookies.

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Cherry Angel Cake Roll

Submitted by: Lisa Ruehlow
Provided by: Taste of Home

I keep up a fast pace at college but still like to entertain. These pretty party cakes require just a handful of ingredients, yet always seem to impress guests. --Lisa Ruehlow of Madison, Wisconsin

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Vegan Gelatin

Submitted by: Cordelia

Home Town: Santa Cruz, California, USA

Living In: Portland, Oregon, USA

I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.

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Vegan Yogurt Sundae

Submitted by: satyagraha

This completely vegan yogurt sundae is easy to make with just a microwave, a fork, and a few small glass bowls.

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Apple and Pumpkin Dessert

Submitted by: Rosanne

Home Town: Seattle, Washington, USA

Living In: Pullman, Washington, USA

This recipe for the microwave uses fresh apple and canned pumpkin makes a perfect snack for college students on the go.

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Easy Microwave Maple Fudge

Submitted by: redsanurse

This fudge is easily made in the microwave in very little time.

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Creamy Rice Pudding

Submitted by: Erica G.

Cooked rice is combined with milk, sugar, an egg and golden raisins, and flavored with butter and vanilla in this quick, stovetop rice pudding.

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Chocolate Eclair Dessert

Submitted by: Kristie Behrens

For this delightful layered dessert, a pan is lined with graham crackers, and layered with a series of pudding, whipped topping, more graham crackers. To finish, chocolate frosting is smoothed over.

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