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Wine Jelly
SUBMITTED BY:
Juanita
"This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white."
RECIPE RATING:
Read Reviews
(43)
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Original recipe yield 5 half-pint jars
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 1/2 cups wine
1/2 cup fresh lemon juice
1 (2 ounce) package dry pectin
4 1/2 cups white sugar
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DIRECTIONS
Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
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REVIEWS
Reviewed on Jun. 4, 2003 by CNELLIG
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CNELLIG
Jun. 4, 2003
I have made this with Burgandy and Chardonnay. It is so odd - with the burgandy you think you are eating grape jelly (because of the colour) - and then you get this wine after-kick. It is really very good and very easy - they are very pretty made up, also!
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22 users found this review helpful
I have made this with Burgandy and Chardonnay. It is so odd - with the burgandy you think you...
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Reviewed on May 23, 2006 by
blondechef
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blondechef
May 23, 2006
Wonderful!!... I pour the jelly in wine glasses and seal it with parrifin wax to give as gifts. The presentation is lovely.
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20 users found this review helpful
Wonderful!!... I pour the jelly in wine glasses and seal it with parrifin wax to give as...
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Reviewed on May 29, 2006 by
IMVINTAGE
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IMVINTAGE
May 29, 2006
My son-in-law, bless his heart, bought me a huge bottle of cheap chardonnay. I am not usually a wine snob but I could hardly make it through one glass. I froze some in ice cubes to use, in case of an emergency, in dishes when I am out of the good stuff but still had a lot left over. This recipe took a cheap, undrinkable wine & turned it into one of the best jellies I've had! I haven't tried it w/ cream cheese yet (not sure I will...I really like sweet pepper jelly for that) but it was wonderful on a buttered biscuit. There is a winish aroma to it but not in the flavor...not even a piquant aftertaste. LOL It really tastes like a gourmet white grape jelly...very good! I did not use a water bath on mine...I used the inversion method & every jar sealed. Oh, & I used a 3 oz. liquid pack of pectin instead of 2 oz. of dry...no problems w/ it setting up.
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19 users found this review helpful
My son-in-law, bless his heart, bought me a huge bottle of cheap chardonnay. I am not usually...
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Reviewed on Mar. 14, 2003 by RED IN HMB
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RED IN HMB
Mar. 14, 2003
I love this recipe. So easy and evryone I serve it to just raves about it! We serve it with cream cheese and crackers.
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12 users found this review helpful
I love this recipe. So easy and evryone I serve it to just raves about it! We serve it with...
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Reviewed on Nov. 13, 2006 by
Jenna
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Jenna
Nov. 13, 2006
The flavor of this recipe is great but the consistency is not right for a jelly. It is more like a sauce. Taking warning from the other posters, I used 3 oz of liquid pectin and it is still not jelly consistency. I think I would use about 6 oz to get it to gel correctly. The flavor is very tasty though. I the leftovers of 3 bottles of wine I had around. Since I made 7 (8 oz) jars intended for gifts, I am going to market it as "wine sauce" to be used as topping for cheesecake, ice cream or chocolate cake. Or as a dipping sauce or marinade for chicken or shrimp. If you want to make this as a jelly, I would use 6 oz of liquid pectin.
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11 users found this review helpful
The flavor of this recipe is great but the consistency is not right for a jelly. It is more...
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Reviewed on Oct. 5, 2003 by ELVA4
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ELVA4
Oct. 5, 2003
I used very cheap Lambrusco wine and it was excellent. Tastes like tart concord jelly grape wine.
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11 users found this review helpful
I used very cheap Lambrusco wine and it was excellent. Tastes like tart concord jelly grape wine.
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Reviewed on Oct. 2, 2007 by
bobise
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bobise
Oct. 2, 2007
Wine jelly is delicious whatever wine you use. I prefer white to eat on toast or fruit. Wine jellys are great for begginers to start with. They can be finished under an hour and there is no fruit preparation which can take hours to make. We happen to make our own wine so it's fairly cheap too. When making white wine jelly, I reduce my wine in half by boiling it on the stove to increase the flavor. You can add herbs of choice savoury or perfumed, or citrus rinds when reducing to flavour your jelly. Strain before adding sugar and pectin. This recipe is a larger size than most wine jellys, for those that use liquid certo pectin packets I recomend two. I made two batches with one each but the jelly was on the soft side.
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10 users found this review helpful
Wine jelly is delicious whatever wine you use. I prefer white to eat on toast or fruit....
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Reviewed on Oct. 30, 2006 by
TENACITY44
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TENACITY44
Oct. 30, 2006
I was looking forward to this one so much. It had great reviews as well. I made it the first time, it didn't set up. I made it a second time it didn't set up. I have made jelly before and this one just will not work for me. But I took the unset jelly and used it for pancake syrup. So it is not totally wasted. It was very good. But I sure would like to be able to make this. I am an experienced cook too. Have no idea what is wrong. Any suggestions?
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9 users found this review helpful
I was looking forward to this one so much. It had great reviews as well. I made it the first...
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Reviewed on Nov. 30, 2007 by
chellebelle
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chellebelle
Nov. 30, 2007
Wonderful! I made two batches following the recipe exactly, one Merlot and one Chardonnay. Really tasty with cream cheese and crackers as the recipe author states. Also will be good as a glaze on roasts I think. I added a sprig of rosemary and some peppercorns to my Merlot jars and added some chopped candied ginger and sage to my Chardonnay jars. I used powdered pectin as listed and had no problem with it setting to a jelly consistency.
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7 users found this review helpful
Wonderful! I made two batches following the recipe exactly, one Merlot and one Chardonnay....
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Reviewed on Nov. 7, 2007 by
d newman
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d newman
Nov. 7, 2007
i followed directions exactly, except that i blended three kinds of red wine. jelly set up exactly as it should in rapid time. tastes exquisite. going try putting some up in short stemmed wine glasses and seal w parafin along w crackers and brie as xmas gifts for friends and neighbors,
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7 users found this review helpful
i followed directions exactly, except that i blended three kinds of red wine. jelly set up...
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