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White Chocolate Gorp
SUBMITTED BY:
LETSGGGO
PHOTO BY:
CookieDough
"This is a wonderful holiday mix with everyone's favorite things in it! It's perfect served in a large bowl for snacking at holiday parties! You can substitute or add any ingredients you think will be good!"
RECIPE RATING:
Read Reviews
(126)
Review/Rate This Recipe
Original recipe yield 4 pounds
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds white chocolate
6 cups crispy rice cereal squares, e.g., Rice Chex ™
3 cups toasted oat cereal
2 cups thin pretzel sticks
2 cups cashews
1 (12 ounce) package mini candy-coated chocolate pieces
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DIRECTIONS
Melt chocolate in a large saucepan over low heat or in microwave until just until soft. Stir until melted. Combine all the other ingredients in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper. Of course anything you like can be added or substituted-but this recipe is a great combination!
Combine the crispy rice cereal squares, toasted oat cereal, pretzels, cashews and candy in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper and let cool.
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REVIEWS
Reviewed on Mar. 16, 2006 by
Stephanie VDB
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Stephanie VDB
Mar. 16, 2006
I got this recipe from the Indianapolis Junior League Cookbook 15 years ago and have made it every Christmas and Easter since. At the holidays I make a tin for everyone in my husband's office, and they start asking him for it at Thanksgiving! It is a nice gift for postman, school bus drivers, trash man etc. I sent this to both of my nephews in Iraq and it was the most requested item from both of them. I also send it with my son for his away golf matches on the bus. My original recipe called for 1-1.5 lbs of almond bark, not 2! I also use Crispix instead of Chex and use 1/2 cashews and 1/2 pecan halves. Either way it is great.
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30 users found this review helpful
I got this recipe from the Indianapolis Junior League Cookbook 15 years ago and have made it...
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Reviewed on Mar. 1, 2006 by HILARYELY
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HILARYELY
Mar. 1, 2006
I made this twice - the first time using the recommended amount of white chocolate and I thought it was too sweet. The second time I halved the amount (I used white chocolate bark) and it was MUCH better.
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23 users found this review helpful
I made this twice - the first time using the recommended amount of white chocolate and I...
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Reviewed on Nov. 8, 2003 by GRYRCK
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GRYRCK
Nov. 8, 2003
Talk about addictive! I took this to work which was my first mistake--Now I am asked to make this all the time as everyone gobbles it up. I use Crispex instead of Rice Chex,use 2 bags of Wilton TM white chocolate wafers, throw everything in a big roasting pan, melt the chocolate in the microwave, stir it all up really well, and turn it out on waxed paper to cool. Easy. Very easy! I believe whoever took Ruth's recipe and put it on this site copied it incorrectly. Step 2 is just a repeat of Step 1 and is a bit confusing to the reader. Try this you will really like it.
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22 users found this review helpful
Talk about addictive! I took this to work which was my first mistake--Now I am asked to make...
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Reviewed on Oct. 28, 2006 by DawnsDone
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DawnsDone
Oct. 28, 2006
This was great. I followed the recipe with the following exceptions. I used one 17 oz bag of Reeces Pieces instead of the m&m's and I used 30 oz of premium white chocolate chips melted in the microwave for the white chocolate. For those who said this was too sweet, it's important NOT to use almond bark or "white chips" which both are sugary and are not actually white chocolate at all. I also rolled out some parchement paper on the counter top to spread the mixture on. It would not have fit on a cookie sheet. After the mixture dried, about 30 minutes, I broke it up a bit and stored in container. I'll be making this one again!
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20 users found this review helpful
This was great. I followed the recipe with the following exceptions. I used one 17 oz bag of...
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Reviewed on Apr. 11, 2006 by
Lizzie De
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Lizzie De
Apr. 11, 2006
For Easter gifts, I mixed Fruity Pebble, Pastel marshmallows and pretzels. Poured melted white choc and chunky peanut butter over....beautiful! They looked like little Easter baskets with pastel eggs inside.
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19 users found this review helpful
For Easter gifts, I mixed Fruity Pebble, Pastel marshmallows and pretzels. Poured melted...
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Reviewed on Mar. 15, 2006 by MrsKWaters
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MrsKWaters
Mar. 15, 2006
I love this stuff! As previous reviewers mentioned, it IS addictive.
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16 users found this review helpful
I love this stuff! As previous reviewers mentioned, it IS addictive.
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Reviewed on Mar. 28, 2006 by SMENTDC
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SMENTDC
Mar. 28, 2006
Love this recipe--I break off pieces of a chewy (non chocolate) penut bar such as (payday) and mix it in. It is even more addictive.
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14 users found this review helpful
Love this recipe--I break off pieces of a chewy (non chocolate) penut bar such as (payday) and...
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Reviewed on Mar. 5, 2006 by WSUDAR
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WSUDAR
Mar. 5, 2006
This was so easy and delicious. I made it for a party and it was a huge success.
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14 users found this review helpful
This was so easy and delicious. I made it for a party and it was a huge success.
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Reviewed on Jan. 28, 2006 by Laurie
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Laurie
Jan. 28, 2006
This stuff is addictive! I made this for a group and got loads of compliments. I used almond bark in place of the white chocolate (that my local store was out of).
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13 users found this review helpful
This stuff is addictive! I made this for a group and got loads of compliments. I used almond...
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Reviewed on Jan. 10, 2006 by MAWMS
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MAWMS
Jan. 10, 2006
I've made this for years but only with one pound of white chocolate instead of two, also with peanuts instead of cashews but they do sound worth a try. Also, use regular size candy only about half as much and get those colored according to the current holiday to make more feastive for the season.
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13 users found this review helpful
I've made this for years but only with one pound of white chocolate instead of two, also with...
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