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Reviewed: Sep. 3, 2008

This receipe is terrific....can change it up by covering the in a mixture of equal parts of ketchup and brown sugar instead of just the brown sugar. Evyerone raves either way. Thanks

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Reviewer:

brenda


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Reviewed: Mar. 10, 2008

This recipe has been one my family has used for decades! I have gone to several parties recently and taken this appetizer with me; they are gone in seconds, and I don’t add anything else to the recipe. The only thing I do different is bake them in the oven at 375 degrees for 20 minutes or until the bacon is crispy.

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Reviewer:

Sarah

	Cooking Level: Expert Living In: Montesano, Washington, USA
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Reviewed: Nov. 20, 2007

these are good ...can be frozen ...even better if you take equal amounts of brown sugar and ketcup mixtogether dip bacon /waterchestnuts in mixture then put in oven to warm...serve hot or room tempture

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momfaye


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Reviewed: Mar. 26, 2007

we too have been making them a long time but on ours we use 1/2 cup chili sauce, 1 cup brown sugar, 1 cup mayo mix together pour over wrapped bacon chestnuts, and bake 350 45 mins . Before I pour sauce on them I microwave them 10 min or so, to give them a head start on cooking. never any leftovers

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linda


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Reviewed: Jan. 16, 2007

We have been serving this in our family for decades, but, we marinate the water chestnuts in soy sauce & garlic powder, before wrapping with the bacon. Much more flavourful. Give it a try.

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