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Water Chestnuts Wrapped in Bacon

SUBMITTED BY: SAILIN

"Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!"

RECIPE RATING:

Read Reviews (21)

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PREP TIME	20 Min
COOK TIME	15 Min
READY IN	35 Min
Original recipe yield 2 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (8 ounce) cans water chestnuts, drained
10 ounces soy sauce
1 pound sliced bacon

DIRECTIONS

In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.

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REVIEWS

Reviewed on Jan. 25, 2004 by ASTIPANCICH

I found I had to bake in oven much longer than anticipated (about 5 times as long as recipe... MORE

Reviewed on Jan. 25, 2004 by GWEN GAGNON

A friend makes this for potluck at work. Everyone asks for it every time! Love it and it's... MORE

Reviewed on Jan. 31, 2004 by MICKE

My sister-in-law makes these tasty morsels for all our pot lucks, only she adds 2 cloves of... MORE

Reviewed on Oct. 31, 2006 by amandad

I love this chestnut appetizer. I have made it for my son's b-day parties and they are always... MORE

Reviewed on Dec. 30, 2004 by JENNBLAIN

I roll the marinated waterchestnuts in brown sugar before wrapping them in the bacon. It's... MORE

Reviewed on Jan. 25, 2004 by ASHES28

My mother has been making this appetizer for decades but hers are not marinated, they are... MORE

Reviewed on Nov. 24, 2006 by Nic in the UK

These are gorgeous, definitely use the brown sugar it caramelises to counteract the saltiness... MORE

Reviewed on Jul. 24, 2006 by gibsey23

These are SO good...they were all gobbled up at my birthday barbeque. I didn't bother... MORE

Reviewed on Oct. 20, 2005 by Kerry

I've been eating these since I was little...we always make them in the microwave (between... MORE

Reviewed on Oct. 23, 2007 by AIMEELVS2COOK

MY MOM HAS MADE THESE SINCE I WAS A KID. THE ONLY THING IS, WE ALWAYS USE BBQ SAUCE, NOT SOY... MORE

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