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Photo of: Cottage Cheese Roast

Cottage Cheese Roast

Submitted by: Mary Ann
Cottage cheese is combined with eggs, oil, onion soup mix, walnuts and cornflakes cereal and baked in a loaf pan. A great substitute for meat loaf, it makes good sandwiches if you have leftovers! 

Photo of: Cream Cheese Patties

Cream Cheese Patties

Submitted by: Pam Westfall
Neufchatel cheese, walnuts, cracker crumbs, eggs, sage and onion are mixed together and dropped by hearty spoonfuls into a sizzling skillet. Then these golden patties are baked in the oven with soup and sour cream until bubbly. 

Cottage Cheese Loaf II

Submitted by: LEVI#2
This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties and frying them in oil until golden brown. 

Cottage Cheese Meat Loaf

Submitted by: Maggie Slocum
Provided by: Taste of Home
'Putting cottage cheese in meat loaf makes it wonderfully moist,' assures Maggie Slocum of Lindon, Utah. 

Photo of: Turos Csusza (Pasta with Cottage Cheese)

Turos Csusza (Pasta with Cottage Cheese)

Submitted by: Charlee
Living In: Skippack, Pennsylvania, USA
This traditional Hungarian dish consists of bacon, egg noodles, sour cream, and cottage cheese. 

Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo)

Submitted by: Dianna S.
This Ethiopian-influenced recipe is slightly altered to incorporate ingredients commonly available in the states. Collard greens are sauteed with onions, garlic, ginger, and green chiles, and served over cottage cheese flavored with garlic, cardamom, ginger, and cloves. Substitute spinach if you prefer. 

Cottage Cheese Loaf I

Submitted by: Jeannine Parikh
Cottage cheese and cornflakes seem to work quite nicely together in this unusual warm and textured loaf that would be perfect for brunch or lunch. A bit of egg, oil and saut Eed onion make it in as well. 

Vegetarian Faux Chicken Patties

Submitted by: Mary Ann Armstrong
These patties are easy and can be served in place of fish patties or chicken for flavor. Vegetarian fried chicken combined with celery, onion, green pepper, eggs and stuffing, formed into patties and fried. Use your favorite herbs and spices to jazz it up. 

Photo of: Cottage Cheese Spinach Chicken

Cottage Cheese Spinach Chicken

Submitted by: Loretta
Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired. 

Photo of: Cottage Cheese Chicken Enchiladas

Cottage Cheese Chicken Enchiladas

Submitted by: Crystal
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce. 
 
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