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Triple Layer Cookie Bars
SUBMITTED BY:
Tracy Ybarra
PHOTO BY:
Aubri96
"Gooey cookie bars, rich with chocolate, peanut butter and coconut."
RECIPE RATING:
Read Reviews
(28)
Review/Rate This Recipe
Original recipe yield 1 -13x9 inch dish
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter
1 1/2 cups graham cracker crumbs
7 ounces flaked coconut
14 ounces sweetened condensed milk
12 ounces semisweet chocolate chips
1/2 cup creamy peanut butter
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.
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REVIEWS
Reviewed on Feb. 18, 2007 by
Samantha Li
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Samantha Li
Feb. 18, 2007
SO DECADENT! It's sweet, chewy, and delicious, but you can't have too much at once because it's just SO HEAVY. I love it because it's not your average, boring cookie. TIP: one wrapped package of graham crackers (one box usually contains 2 wrapped packages) yields exactly 1.5 cups when crushed into crumbs!
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4 users found this review helpful
SO DECADENT! It's sweet, chewy, and delicious, but you can't have too much at once because...
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Reviewed on Sep. 2, 2005 by
TCSTEFFEY
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TCSTEFFEY
Sep. 2, 2005
Good bar recipe, my kids loved them!! Don't try to melt chips in microwave like me!!
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4 users found this review helpful
Good bar recipe, my kids loved them!! Don't try to melt chips in microwave like me!!
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Reviewed on Mar. 4, 2006 by
Amy
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Amy
Mar. 4, 2006
These are SO GOOD!!! My husband said the only problem with these is that I didn't make enough. :-) We put ours in the fridge and eat them cold. Yummy!
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3 users found this review helpful
These are SO GOOD!!! My husband said the only problem with these is that I didn't make...
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Reviewed on Dec. 10, 2004 by REBECCABAYNE
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REBECCABAYNE
Dec. 10, 2004
These are amazing!!! Super easy, super yummy, super impressive when you make them for an office function :). Would also be great crumbled over vanilla ice cream. I typically don't like using the microwave, but I took the advice of others before me and melted the chocolate and peanut butter that way - one minute, stir, 30 seconds, stir, and you're done!
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3 users found this review helpful
These are amazing!!! Super easy, super yummy, super impressive when you make them for an...
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Reviewed on Aug. 5, 2006 by
Aubri96
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Aubri96
Aug. 5, 2006
These were quite easy to make and my daughter really enjoyed spreading the coconut on. I'm sure they will be a hit at the picnic we made them for. Thanks for a great recipe. These were yummy!
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2 users found this review helpful
These were quite easy to make and my daughter really enjoyed spreading the coconut on. I'm...
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Reviewed on May 12, 2006 by
ELLEN666
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ELLEN666
May 12, 2006
Being in the uk i used Mc Vitie's digestive biscuits in place of the graham cracker crumbs and added a small amount of cinnamon to it and it worked fine.I also uesd 2 cans of condensed milk as 1 didn't seem to cover over the whole of the biscuit and coconut base and 2 covered it perfect.I baked it for 30 minutes poured the topping on and left it to cool down for 2 1/2 hours and then i put it in the fridge for another hour.My kids absolutely loved these cookie bars and so did my mum.Thank you for a quick easy yummy recipe
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2 users found this review helpful
Being in the uk i used Mc Vitie's digestive biscuits in place of the graham cracker crumbs and...
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Reviewed on Oct. 3, 2004 by
SARRAHS
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SARRAHS
Oct. 3, 2004
Can I just tell you that these are the best?! They are so easy to make! Don't hassle with melting the chocolate/peanut butter on the stove. Just use the microwave. Very easy and so good.
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2 users found this review helpful
Can I just tell you that these are the best?! They are so easy to make! Don't hassle with...
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Reviewed on Dec. 22, 2003 by ROXIESMOM
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ROXIESMOM
Dec. 22, 2003
I made this recipe and followed to the letter. After it had cooled off I cut it squares and set it in the fridge. Well, I went to take the bars out and not only did they stick horribly, the tops separated from the bottom. They tasted so good I didn't want to waste anything, so I took the squares, rolled them into balls and rolled them in coconut (or nuts or confectioner sugar) They are awesome. When your handed a lemon..... thanks for a great recipe
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2 users found this review helpful
I made this recipe and followed to the letter. After it had cooled off I cut it squares and...
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Reviewed on Dec. 11, 2002 by UMMABDULLA
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UMMABDULLA
Dec. 11, 2002
They were easy, delicious, and the three layers gave them a nice look. They might be good with chopped nuts sprinkled on top. Also, you can melt the chocolate chips and peanut butter in the microwave.
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2 users found this review helpful
They were easy, delicious, and the three layers gave them a nice look. They might be good...
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Reviewed on Jul. 27, 2006 by MEGANB52
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MEGANB52
Jul. 27, 2006
THE BEST!!! I am so glad I tried these! I agree with another reviewer to keep them in the refrigerator and eat cold. Soooo good!
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1 user found this review helpful
THE BEST!!! I am so glad I tried these! I agree with another reviewer to keep them in the...
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