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Reviewed: Jul. 3, 2008

This was a great easy meal. I made substitutions based on what I had in my cupboard. I used one jar of hot salsa instead of the tomatoes with chile, 1 can drained kidney beans instead of ranch beans (don't know what those are!), and 1 lb ground beef. I got 6 decent servings out of this.

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Kathryn

	Cooking Level: Expert
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Reviewed: Mar. 25, 2008

This was very easy and very cheap! I put tortilla chips in the bottom of the bowl before putting in the stew and then I topped it with avocado and cheese. Very good! I used the hot taco seasoning as well and thought it was perfect!

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Neeley

	Home Town: Houston, Texas, USA
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Reviewed: Feb. 24, 2008

I make this ALL THE TIME. I serve it over tortilla chips, and sprinkle cheese over the top. It is amazing! Sooo easy and good.

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Reviewer:

Kdenon01


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Reviewed: Oct. 15, 2007

This is a very good stew! Everyone loved it!

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Reviewer:

Christina M.


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Reviewed: Oct. 3, 2007

This was very quick and simple and tasted great!

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Cristi

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: Oct. 19, 2006

Delicious and easy. We let it simmer longer - it makes the meat more tender and the flavors ricner.

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mom cooks


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Reviewed: Dec. 23, 2005

really good recipe. I had friends from church over and they just devoured it. Really hearty yet simple. Perfect for winter. Thanks!

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CHATTYKRIS

	Cooking Level: Intermediate Home Town: Kirkland, Washington, USA
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Reviewed: Nov. 24, 2005

Good and easy. I only used about half the packet of taco seasoning. Was getting to spicy for me. Also added about a can of water to thin it out just a bit. Served with corn chips.

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Jaxmom35

	Cooking Level: Intermediate Living In: Jacksonville, Florida, USA
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Reviewed: Apr. 30, 2005

My only change was to use turkey instead of beef. My husband loved it. This goes in my save file.

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Reviewer:

TERRY25


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Reviewed: Apr. 8, 2005

This is really good with the addition of black beans and kidney beans. It is also a good one to make in the crock pot on low for 8 hours.

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Reviewer:

GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Jan. 5, 2005

Wonderful "comfort" food for a cold night. Only used 1 can beans (husband doesn't care for beans in stew), added a little salt & pepper and some minced garlic. Really enjoyed and will definitely make again.

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DEBIJ49

	Cooking Level: Expert Home Town: Happy, Texas, USA Living In: Amarillo, Texas, USA
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Reviewed: Aug. 11, 2004

When I had my husband taste this he said it tasted like chili with a southwest kick. I subbed chopped pre-cooked meatballs for the ground beef (woohoo! the last of my big bag-o-meatballs!) and vegetarian baked beans plus salsa and Frank's red hot in place of the ranch beans.

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LIZCANCOOK

	Cooking Level: Intermediate Living In: Livonia, Michigan, USA
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Reviewed: Oct. 21, 2002

Every time I make this I have to bring some to my parents and my sisters! My 2 year old niece even eats it!! She loves it!

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Reviewer:

DGOODSELL


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Reviewed: Aug. 29, 2002

tastes like chili!

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Reviewer:

LADONNAL.


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