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Reviewed: Aug. 14, 2008

We love this meal! It's kid friendly and it's easy to divide into sections. Some of us like beans, some like tomatoes, etc. Everyone gets what they like. I have three kids under 5, it's nice to have at least one meal or snack that pleases them all. For me, I toss my nachos into a salad and make a taco salad. It's also a great movie dinner for our family dinner and a movie night.

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jonesin2eatwell

	Cooking Level: Intermediate Home Town: Salt Lake City, Utah, USA
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Reviewed: Jun. 4, 2008

Yum! Thanks.

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T. Turner

	Cooking Level: Beginning Home Town: Frankfort, Kentucky, USA
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Reviewed: Jan. 18, 2008

I use fresh shredded cheese (cheddar and Jack)and add pickled jalapenos to this base. Drizzle a little smooth taco sauce and some dollops of sour cream on after you pull them out of the oven and grab the cold beer and napkins.

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odromaine

	Cooking Level: Professional Living In: Elizabeth City, North Carolina, USA
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Reviewed: Feb. 4, 2007

Velveeta just didn't taste right or have the texture I expect in nachos. Definitely needs "real" grated cheese to be 5 stars.

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2 users found this review helpful

Reviewer:

chellebelle

	Cooking Level: Intermediate Living In: Olympia, Washington, USA
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Reviewed: Feb. 4, 2007

These were very yummy!! one thing I would say is that the re-freid beans made them a little mushy, even though I put them in the oven instead of the microwave. Also instead of processed cheese (ick) I used shreeded monterey Jack and chedder cheese mix, and then melted it in the broiler. Next time I make these I will add lettuce and some sour cream :)

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2 users found this review helpful

Reviewer:

R :)


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Reviewed: Aug. 29, 2006

These were delicious minus the "fake" cheese. I used shredded cheddar and baked this in the oven to ensure the crispiness of the chips. Great appetizer for a large group too. Thanks!

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5 users found this review helpful

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Aug. 29, 2006

Took the basic idea of the recipe, and changed it a little to suite our likes. First, I didn't use the Taco seasoning (I don't like that stuff!) Instead I sauted my beefe with a little Franks red hot sauce, garlic powder, and a little black bean sauce. Also, I didn't use the processed cheese (icky!) I used some nice aged cheddar instead. Baked mine in the oven instead of the microwave. Yum! :)

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Chelsey Wolnowski

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Sep. 19, 2005

These are pretty good except next time, I will definitely use a different cheese. The processed cheese is too overpowering for our tastes. Other than that, great quick snack.

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Raoulysgirl

	Cooking Level: Expert Home Town: Linn Creek, Missouri, USA Living In: Camdenton, Missouri, USA
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Reviewed: Nov. 19, 2004

These were pretty tasty. I'm normally a huge fan of processed cheese, but it just wasn't working for me on this one (it could be because i used the entire pound of cheese so it was a bit overwhelming). Next time I will either try adding salsa to the velveeta, or just scrapping it altogether and using grated cheese. I added sliced black olive and jalapenos. These make a ton, so make sure you're hungry!!

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Reviewer:

RedRobynNAU

	Cooking Level: Intermediate Home Town: Tucson, Arizona, USA Living In: Chandler, Arizona, USA
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Reviewed: Sep. 14, 2004

This is just not my favorite way to have nachos. I made this recipe because of the other ingredients, but processed cheese is not the way to go if you want real nachos. I came from California and out there cheese is grated not squeezed from a package. I wanted to try this combo because I like the ingredients, but should have known the processed cheese wouldn’t make this all that good.

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1 user found this review helpful

Reviewer:

CHEFOSUSHI


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Reviewed: Jan. 25, 2004

I was looking for a Nacho recipe and stumbled upon this one..I usually only try recipes with a rating,however, this looked good and easy/quick,so I gave it a try. Was definately a 5 star! I put out a side of salsa and sour cream to eat with eat -- delicious!

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20 users found this review helpful

Reviewer:

DGUBITOSO


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Reviewed: Jan. 25, 2004

Excellent for serious snacking! Also GREAT as a quick meal!

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6 users found this review helpful

Reviewer:

YANKFAN


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Reviewed: Jan. 25, 2004

This recipe is great... I am from Texas but living in Canada now... I cannot find anything to make Mexican food, no short cuts that is, so basically from scratch ... This was a great delicious one... Still trying to find a sauce to make my Enchiladas a brown sauce I cant find on here... Help anyone???

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8 users found this review helpful

Reviewer:

TXCANADIANLADY


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Reviewed: Jan. 25, 2004

i basically use the same stuff, but i layer the bottom of a baking pan with taco chips, then ground meat mixture then i add salsa, then i top with shredded cheese, then place in an oven untill cheese is melted. and everyone loves it. i'm always asked to make this at our campground for late nite snacks.

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14 users found this review helpful

Reviewer:

LYNNIEPOOH64


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Reviewed: Jan. 25, 2004

loved it

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9 users found this review helpful

Reviewer:

MICHELLEIN10AC


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