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Taco Nachos
SUBMITTED BY:
KJB357
"My kids wanted nachos. I didn't have a recipe, so I created this one. It was a hit with us!"
RECIPE RATING:
Read Reviews
(15)
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PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1 (1 ounce) package taco seasoning mix
3/4 cup water
3/4 pound processed cheese, cubed
1 tablespoon milk
1 (12 ounce) package tortilla chips
1 (16 ounce) can refried beans
1/2 cup chopped fresh tomato
1/3 cup chopped green onions
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DIRECTIONS
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.
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REVIEWS
Reviewed on Jan. 25, 2004 by DGUBITOSO
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DGUBITOSO
Jan. 25, 2004
I was looking for a Nacho recipe and stumbled upon this one..I usually only try recipes with a rating,however, this looked good and easy/quick,so I gave it a try. Was definately a 5 star! I put out a side of salsa and sour cream to eat with eat -- delicious!
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20 users found this review helpful
I was looking for a Nacho recipe and stumbled upon this one..I usually only try recipes with a...
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Reviewed on Jan. 25, 2004 by LYNNIEPOOH64
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LYNNIEPOOH64
Jan. 25, 2004
i basically use the same stuff, but i layer the bottom of a baking pan with taco chips, then ground meat mixture then i add salsa, then i top with shredded cheese, then place in an oven untill cheese is melted. and everyone loves it. i'm always asked to make this at our campground for late nite snacks.
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14 users found this review helpful
i basically use the same stuff, but i layer the bottom of a baking pan with taco chips, then...
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Reviewed on Jan. 25, 2004 by MICHELLEIN10AC
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MICHELLEIN10AC
Jan. 25, 2004
loved it
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9 users found this review helpful
loved it
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Reviewed on Jan. 25, 2004 by TXCANADIANLADY
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TXCANADIANLADY
Jan. 25, 2004
This recipe is great... I am from Texas but living in Canada now... I cannot find anything to make Mexican food, no short cuts that is, so basically from scratch ... This was a great delicious one... Still trying to find a sauce to make my Enchiladas a brown sauce I cant find on here... Help anyone???
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8 users found this review helpful
This recipe is great... I am from Texas but living in Canada now... I cannot find anything to...
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Reviewed on Jan. 25, 2004 by YANKFAN
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YANKFAN
Jan. 25, 2004
Excellent for serious snacking! Also GREAT as a quick meal!
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6 users found this review helpful
Excellent for serious snacking! Also GREAT as a quick meal!
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Reviewed on Aug. 29, 2006 by
LINDA MCLEAN
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LINDA MCLEAN
Aug. 29, 2006
These were delicious minus the "fake" cheese. I used shredded cheddar and baked this in the oven to ensure the crispiness of the chips. Great appetizer for a large group too. Thanks!
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5 users found this review helpful
These were delicious minus the "fake" cheese. I used shredded cheddar and baked this in the...
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Reviewed on Feb. 4, 2007 by
chellebelle
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chellebelle
Feb. 4, 2007
Velveeta just didn't taste right or have the texture I expect in nachos. Definitely needs "real" grated cheese to be 5 stars.
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2 users found this review helpful
Velveeta just didn't taste right or have the texture I expect in nachos. Definitely needs...
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Reviewed on Feb. 4, 2007 by R :)
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R :)
Feb. 4, 2007
These were very yummy!! one thing I would say is that the re-freid beans made them a little mushy, even though I put them in the oven instead of the microwave. Also instead of processed cheese (ick) I used shreeded monterey Jack and chedder cheese mix, and then melted it in the broiler. Next time I make these I will add lettuce and some sour cream :)
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2 users found this review helpful
These were very yummy!! one thing I would say is that the re-freid beans made them a little...
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Reviewed on Sep. 14, 2004 by CHEFOSUSHI
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CHEFOSUSHI
Sep. 14, 2004
This is just not my favorite way to have nachos. I made this recipe because of the other ingredients, but processed cheese is not the way to go if you want real nachos. I came from California and out there cheese is grated not squeezed from a package. I wanted to try this combo because I like the ingredients, but should have known the processed cheese wouldn’t make this all that good.
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1 user found this review helpful
This is just not my favorite way to have nachos. I made this recipe because of the other...
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Reviewed on Aug. 14, 2008 by
jonesin2eatwell
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jonesin2eatwell
Aug. 14, 2008
We love this meal! It's kid friendly and it's easy to divide into sections. Some of us like beans, some like tomatoes, etc. Everyone gets what they like. I have three kids under 5, it's nice to have at least one meal or snack that pleases them all. For me, I toss my nachos into a salad and make a taco salad. It's also a great movie dinner for our family dinner and a movie night.
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0 users found this review helpful
We love this meal! It's kid friendly and it's easy to divide into sections. Some of us like...
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