Reviewer:

SUGARPLUMSCOOKIES

	Cooking Level: Professional Living In: Wilmington, Delaware, USA
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Reviewed: Nov. 26, 2006

Best nut recipe I have ever had. Turned out great. Great for gifts

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2 users found this review helpful

Reviewer:

TW


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Reviewed: Nov. 22, 2005

Excellent. These are going to make great Christmas gifts for my kids' teachers. If I can get them out of the house fast enough!!!

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Reviewer:

Lydia from Bermuda


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Reviewed: Dec. 20, 2004

These are awesome and so easy.

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1 user found this review helpful

Reviewer:

ANNC2


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Reviewed: Nov. 19, 2004

This is the best candied nut recipe I've ever found. I changed it to nothing but almonds and serve them to friends and family. I will try to send some as gifts this year.

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2 users found this review helpful

Reviewer:

Chef Ron

	Home Town: Spokane, Washington, USA
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Reviewed: Jan. 25, 2004

These nuts require a "taste" for them. I served them at a party this holiday season. Some people loved them and some hated them. Not really a kid friendly recipe.

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6 users found this review helpful

Reviewer:

CSR051097


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Reviewed: Jan. 25, 2004

These are wonderful! The only complaint I have is that these should be placed on paper towels after baking. My pan was a mess because I let them cool on the pan.

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8 users found this review helpful

Reviewer:

I made these nuts and jarred them for Christmas. My Grandpa loved them and squirrelled them away! He brought them out occasionally to share "one or two" with my Grandma and then he'd hide them again! With just a slight bit of sweetness to them, they are very yummy!

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7 users found this review helpful