Sunday School Fudge

SUBMITTED BY: Laura

"This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name."

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Original recipe yield 3 dozen

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 cup confectioners' sugar
1 (3 ounce) package cream cheese, softened
1/2 teaspoon vanilla extract
2 (1 ounce) squares unsweetened chocolate, melted
salt to taste
1 (1.75 ounce) package red and green sprinkles (jimmies)

DIRECTIONS

Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)
Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.

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REVIEWS

Reviewed on Dec. 15, 2003 by KIDSCAROL

I already had this recipe from when I was a Brownie! What I love is that it is so fast, so... MORE

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Nutritional Information

Sunday School Fudge

Servings Per Recipe: 18

Amount Per Serving

Calories: 72