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Reviewed: Dec. 29, 2007

Da Bomb! Delish. After seeing other reviews & they thought these nuts were greasy I drained mine on a paper towel. Also halved the recipe since pecans & butter are not cheap. Now I wish I had gone for the whole shebang! They are so good. All microwaves differ & mine is one of the hotter ones & these cooked up wonderfully following your directions even though I had half the recipe. I have made several batches of spicier chex & pretzel type mixes & was ready for a change. I love this combo of spices. Thanks!

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Reviewer:

scotdog98

	Cooking Level: Intermediate
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Reviewed: Mar. 28, 2007

I used mixed nuts which turned out exceedingly greasy.

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Reviewer:

kargaard


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Reviewed: Dec. 11, 2006

Good enough. I agree that there is too much butter. I almost doubled the nuts in order to spread the butter thinner. It did require an hour baked at 250. Tasty, not spicy.

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Reviewer:

Rebecca, Puyallup WA


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Reviewed: Oct. 15, 2005

I love spicy pecans. The proportions I use are 1/2 stick butter, 1 TBS Tony's Creole seasoning and 1 TB. sugar. Melt butter, add seasoning and mix well, pour over pecans and stir well; pour on cookie sheet and bake at 350 for 30-45 minutes, stirring often.

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7 users found this review helpful

Reviewer:

MEMAEFEL


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Reviewed: Jan. 18, 2005

I really enjoyed the flavour of these nuts, however, I was actually looking for something a little more "spicy". I think next time I will add about 1/8th of a teaspoon of cayenne pepper. Yum!

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Reviewer:

YUILLY


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Reviewed: Feb. 12, 2004

Wow, this was pretty bad. Bland, greasy, and nuts came out way too soft. I'm usually forgiving when it comes to recipes on this site but this was ridiculous.

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Reviewer:

BYL70

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Jan. 27, 2004

I made two batches of Spiced Nuts. On the second batch, I used half of all the ingredients except the nuts. On both batches, I baked them in a 250 degree oven for 1 hour, stirring every 15 minutes. The nuts recieved rave reviews from my family. It was a very quick and easy recipe.

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36 users found this review helpful

Reviewer:

Tracy


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Reviewed: Jan. 25, 2004

Easy and yummy...also tasty re-heated from the oven.

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7 users found this review helpful

Reviewer:

Jennifer

	Cooking Level: Expert Home Town: Twin Falls, Idaho, USA Living In: Santa Rosa, California, USA
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Reviewed: Jan. 25, 2004

Found that the pecans stay too soft and there is a lot of butter left in the bowl. Followed the recipe to the "t". Needs less butter and a way to crisp up the nuts!!

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12 users found this review helpful

Reviewer:

MSKITTY1


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Reviewed: Jan. 25, 2004

I found this recipe to be very bland. I would not use it again.

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Reviewer:

EMBNOONAN


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Reviewed: Jan. 25, 2004

I know several people with diabetes who cannot eat sweets and love nuts. This was a wonderful substitute at Christmas for all those taboo goodies. Everyone loved the nuts and they were the easiest holiday treat I've ever made.

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10 users found this review helpful

Reviewer:

BARBARA STUART


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Reviewed: Jan. 25, 2004

Quite a kick! Wonderful recipe!

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6 users found this review helpful

Reviewer:

TJVARNADOE


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Reviewed: Jan. 25, 2004

I gave the recipe to the ladies at work and they loved it.

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8 users found this review helpful

Reviewer:

GRANNYSMITH


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Reviewed: Jan. 25, 2004

I made these for a Thanksgiving snack before the big meal. WOW! I couldn't stop eating them. Next time I will use a little less butter. I am sure they won't taste as good but I will feel less guilty eating most of the batch. ;) Great & easy recipe! Ingredients surprisingly mixed very well!

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Reviewer:

MICHELLE MORRIS


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Reviewed: Jan. 25, 2004

Unusual combination of spices works nicely.

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Reviewer:

STUART GOOD


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