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Spam and Cheese Casserole
SUBMITTED BY:
CHRISTYJ
PHOTO BY:
SPOOTY
"This is good as a breakfast casserole."
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), chopped
2 eggs, beaten
20 soda crackers, crushed
2 cups milk
1 cup shredded Cheddar cheese, divided
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch baking dish combine the meat, eggs, cracker crumbs, milk and 3/4 cup of the cheese. Mix well. Sprinkle remaining 1/4 cup cheese on top.
Bake uncovered in the preheated oven for 1 hour. Let cool and serve.
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REVIEWS
Reviewed on Oct. 4, 2003 by NJSS2000
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NJSS2000
Oct. 4, 2003
I had a craving for spam and this did the trick. Great breakfast for my husband and I.
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7 users found this review helpful
I had a craving for spam and this did the trick. Great breakfast for my husband and I.
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Reviewed on Oct. 4, 2003 by MARYJB
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MARYJB
Oct. 4, 2003
Excellent! Very easy to prepare and the kids loved it.
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5 users found this review helpful
Excellent! Very easy to prepare and the kids loved it.
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Reviewed on Jan. 12, 2005 by SMPARSONS
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SMPARSONS
Jan. 12, 2005
You'd have to really, really, really like spam to like this. And even so it seems like a fair amount of work to put in for the flavour payoff. You could do this with ham and potatos and it'd taste better and be cheaper (Spam is NOT cheap).
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3 users found this review helpful
You'd have to really, really, really like spam to like this. And even so it seems like a fair...
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Reviewed on Oct. 4, 2003 by LISAXTON
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LISAXTON
Oct. 4, 2003
This was very good, just a bit too salty. If you don't care for too much salt, use unsalted crackers.
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3 users found this review helpful
This was very good, just a bit too salty. If you don't care for too much salt, use unsalted...
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Reviewed on Oct. 4, 2003 by ANNIEMU
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ANNIEMU
Oct. 4, 2003
Tasty and easy to make. Used Ritz crackers instead of saltines.
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3 users found this review helpful
Tasty and easy to make. Used Ritz crackers instead of saltines.
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Reviewed on Sep. 14, 2005 by SARANNED
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SARANNED
Sep. 14, 2005
Tasty, but mushy. I would probably add some flour to stiffen it up, or maybe just less milk. I also used the garlic flavored Ritz crackers instead of soda crackers.
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2 users found this review helpful
Tasty, but mushy. I would probably add some flour to stiffen it up, or maybe just less milk. ...
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Reviewed on Feb. 17, 2005 by SPOOTY
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SPOOTY
Feb. 17, 2005
I made this a few weeks ago and see that I forgot to review it, so my memory is a little rusty. I thought this recipe was just okay. I hadn't had Spam in years and it wasn't as good as I remembered it, and this dish was too eggy/bready for my taste. I'll keep looking for a great Spam recipe.
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2 users found this review helpful
I made this a few weeks ago and see that I forgot to review it, so my memory is a little...
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Reviewed on Oct. 27, 2004 by NIKI28
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NIKI28
Oct. 27, 2004
My Husband loves spam but did not like this recipe all that much, we both feel it would be better as a breakfast type dish and instead of Spam I will try using either a good sausage or bacon..
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2 users found this review helpful
My Husband loves spam but did not like this recipe all that much, we both feel it would be...
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Reviewed on May 11, 2004 by Michelle C
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Michelle C
May 11, 2004
Was OK. My husband loved it, I didn't care for the texture of the Spam was kind of mushy.
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2 users found this review helpful
Was OK. My husband loved it, I didn't care for the texture of the Spam was kind of mushy.
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Reviewed on Oct. 4, 2003 by YUMYUM123
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YUMYUM123
Oct. 4, 2003
I made this recipe with light Spam, fat free saltines, and skim milk to significantly reduce the fat and calories. It still tasted good but my BF definitely preferred it more than I did. My only suggestion would be to dice the Spam instead of chopping.
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2 users found this review helpful
I made this recipe with light Spam, fat free saltines, and skim milk to significantly reduce...
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Spam and Cheese Casserole