I really enjoyed this during the holidays.

I can't believe how easy this is to make and sooo good. I have made this for several occasions and it is always a hit.

This is a perfect recipe to involve children. My 8-year old grandson made this candy with my supervision. He measured the butter and brown sugar into the pan. I started the melting process while he lined the pan with crackers. About the time the toffee was coming to a boil he was able to take over with the stirring. I poured the toffee over the crackers and he completed the rest. This recipe is easy and requires little time to complete--essential elements for keeping his interest. He had an ear-to-ear grin when his mom and dad had such high praise for "his" candy! We used parchment paper to line the pan and it worked perfectly. We even forgot to preheat the oven so the crackers and toffee had to hold out for 5 minutes before going into the oven and it still was a success! Instead of nuts we topped "his" candy with toffee bits. So Good!

I have made this recipe for years. I would note that using a 10 X 15 JELLYROLL pan (with sides) is ideal. I use only 1 Cup butter and sugar and 1 pkg chocolate chips. Sprinkle the chips on right after you take it out of the oven, let sit for just a minute to soften the chocolate chips and then using a spatula, spread the chocolate to completly cover the toffee. Then add either nuts, sprinkles or even another flavor baking chips. I use sprinkles for whatever occasion/holiday I am making this for. If using other two kinds of chips, swirl it to give it a marble effect, don't worry about the toffee it can take it!

My kids couldn't wait the 3 hours. I used another reviewers advice and spunked them up for the kids with sprinkles. Even tried butterscotch chips and white chocolate. The kids said they tasted like ice cream!? I was looking up an icing recipe and came across this. Thank you! (We are stuck in the house from snow!)

Love these! A friend used to make these years ago. I am so glad to have this version of the recipe. Turned out perfect - thanks.

I was so bummed this did not work for me. I don't know if it is something I did or what. The toffee part was underneath the crackers & the top fell right off. I made this recipe after my sister brought some on Christmas. Her recipe did not call for cooking the toffee part just melting it & pouring over. Hers was better than mine. I'm going to try again one of these days!

This stuff is divine - LOVE it! And so easy my hubby made it!

Deee-lish!!!

This is so easy and delicious! I use only one bag of chocolate chips and it's plenty!

A friend gave me this recipe at a party awhile back, but I lost it. So glad to find it here! My kids love this stuff...and so do I!

My family loved the taste of this. Make sure your crackers fit the whole pan. I had about half a cracker width left, and decided to leave it that way. When I took it out of the oven, my crackers were floating, and swimming around the sheet. I will also add less chocolate chips next time.

Wow! This was great! I will definitely be making this more often. Not just around the HOLIDAYS! I toasted my pecans first before sprinkling them on the chocolate. I also used a 425 degree oven.

I have been making this recipe for years and my family and friends just love it! My recipe calls for 1 cup of butter and 1 cut of brown sugar. To help with the sticking problem, I use the non-stick aluminum foil or lightly spray aluminum foil with a non-stick spray. I have absolutely no problem removing the candy with the prepared foil. Enjoy and make plenty.

I make this every holiday season but I'm actually asked to make it several times throughout the year!

I absolutely LOVE this recipe. But I only use 1 C butter, 1 C brown sugar, and 1 bag chocolate chips. I like to use milk chocolate chips because it makes the recipe sweeter. I also line the pan with parchment paper, because when you do it with tin foil it sticks to the bottom and if you accidently bite into a piece of tin foil it HURTS!

We now have a new favorite dessert! This recipe is fabulous with both soda crackers and graham crackers. The only change I made was to decrease the chocolate chips to about 1/2 handful, just enough to streak the surface of the candy, otherwise we thought it overpowered the caramel flavor of the candy. I also toasted the chopped almonds in the oven for a few minutes before sprinkling them on the candy. A GREAT recipe!

So tasty! The only problem that I had was with the chocolate chips and almonds falling off when I broke the candy up into pieces. Made it difficult to still make it look pretty, had to pick through the pieces to find pretty ones to give to neighbors. I used 1 bag of semisweet chocolate chips and the other bag was the new chocolate/carmel swirl chips. Turned out so good. Thanks so much for the recipe.