Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Soda Cracker Candy

SUBMITTED BY: Rebecca PHOTO BY: scotdog98

"If you like almond roca, you'll love this. Don't be put off by the soda crackers, it is really good. My kids want this every Christmas and now my Grandkids are asking for it."
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 4.7 star rating.
Read Reviews (40)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package saltine crackers
  • 1 1/2 cups butter
  • 1 1/2 cups packed brown sugar
  • 2 (12 ounce) packages semisweet chocolate chips
  • 2 cups chopped almonds

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.
  2. Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.
  3. In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.
  4. Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.
  5. Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by BALLYKFANATIC
My recipe for the same calls for only one cup butter, one cup brown sugar, and one bag of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by Chelsea
I absolutely LOVE this recipe. But I only use 1 C butter, 1 C brown sugar, and 1 bag chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by DONNAWOLF
I have made this recipe for years. I would note that using a 10 X 15 JELLYROLL pan (with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2004 by Diane from Florida
This tasted fantastic. I used pecans instead of the almonds. I would recommend revising the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by SHERS101
Everyone who tried this loved it! It is so easy to make. I did use a bigger sheet than what is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by Rae
My family loved the taste of this. Make sure your crackers fit the whole pan. I had about half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by mlr
I have been making this recipe for years and my family and friends just love it! My recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2005 by AMYLEW2
I also used the cup of butter and cup of brown sugar. I also leave out the nuts. With this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2004 by LaDawn
This a great recipe! It is so good I give it as gifts at Christmas time. I put it in clear... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by LuvMyBoys
My kids couldn't wait the 3 hours. I used another reviewers advice and spunked them up for... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com