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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 12, 2008
Great side dish. I used low fat sour cream. I do not think you can tell the difference and it helps save some fat and calories since you are using an entire stick of butter! I think I will make this for Christmas dinner.
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amandad
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Cooking Level: Expert
Home Town: Dover, Ohio, USA
Living In: Uhrichsville, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 24, 2008
Wow! This scalloped corn is so good I could eat it 3 meals a day plus dessert! It is so sweet and moist!
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NurseSarah
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 21, 2008
I made this for my guy and he thought I was Martha Stewart! Great recipe, definitely a keeper; will make this for family gatherings for sure! (I also skipped the sugar per prior suggestions.)
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Reviewer:

iacook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 9, 2008
Great recipe! Comfort food at its best. I have fixed this several times, also leaving out the sugar. Everyone loves it.
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PTimmons
Cooking Level: Expert
Home Town: Fredonia, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 30, 2008
I've made this a couple of times now and it's absolutely wonderful. My hubby and I love it!!!
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rbmisa4031
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 16, 2008
My family loves corn corn pudding, so I tried this recipe! I didn't use sugar, because I used Jiffy box. I prepared everything in the am,refrigerated till i was ready to use, then baked. Another good make ahead recipe!
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Reviewer:

Pam from L.I.
Cooking Level: Intermediate
Living In: Sound Beach, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 9, 2008
I found this to be a simple yet tastey dish! Family loves it.
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Patty
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: May 28, 2008
I had high hopes for this one after reading all of the great reviews, but I found it to only be 'ok.' It was one of those dishes that you take a few bites and try to decided if you like it or not. Not bad, just not great like I was hoping for. My family decided to add it to the "don't make again" list. Still looking for just the right corn side dish...
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TBANURSE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 26, 2008
This is good as is but I add a finely chopped onion. So Delish
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Karen's Way
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Cooking Level: Expert
Living In: Rensselaer, Indiana, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: May 18, 2008
This was okay! I knew that cornbread mix was sweet so I skipped using the sugar and I'm very glad I did! It was still pretty sweet, but very flavorful.
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a0325
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 18, 2008
I have made this twice now and loved it both times (left out the sugar), but for some reason the rest of the family doesn't like it. They eat it, but they'd prefer I not fix it again. I can't imagine why.... I think it's a good down-home comfort food, and I had no problem finishing the entire pan myself over the weekend.
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Tracy
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Cooking Level: Expert
Living In: Eureka, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 15, 2008
Nice recipe.
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Reviewer:

Alta
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Cooking Level: Professional
Living In: Independence, Missouri, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 26, 2008
This is not your typical scalloped corn. I made it for Easter and was very disappointed that it turned out exactly like corn bread. It was great as a corn bread, but don't expect it to be a vegetable dish at all. I wanted good old fashioned scalloped corn like my mother used to make and this was not it.
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CGUILLAU
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 18, 2008
This has been a favorite at family gatherings for years! We add about 1 or two cups of shredded cheddar cheese on top and it is wonderful!
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Reviewer:

honeybearkitty
Cooking Level: Intermediate
Living In: Lake Jackson, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 3, 2008
I'm giving this 4 stars because it wasn't knock my socks of...but it was good. Grumpy said that it was missing something - so when I do make this again I think I will use mexicorn and maybe add some shredded cheddar cheese as others have suggested.
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Grumpy's Honeybunch
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Cooking Level: Intermediate
Home Town: Richville, New York, USA
Living In: Hermon, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 5, 2008
OMG this was sooo good! Served it at a holiday party last night and I doubled it - there were 16 people here and it was 3/4's gone!!!! I added 2 cups of grated sharp cheese, about 1 tsp salt, and about 1/2 tsp pepper. I did have to cook this much longer than expected - which I expected due to doubling the batch - I just inserted a knife a few times until it came out clean. Everyone at the party wanted this recipe!!! That to me is the ultimate compliment, besides eating nearing all of it!
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Lady Pamela
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Cooking Level: Expert
Home Town: Rainier, Oregon, USA
Living In: Huntsville, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 27, 2007
absolutely delicious, everyone loved it. i will be making this again for sure, thanks!
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Reviewer:

crose1mom
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