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Rosemary Mashed Potatoes and Yams

SUBMITTED BY: Ibby PHOTO BY: Ecco_Star

"A twist on the traditional mashed potatoes."
RECIPE RATING:
The reviewer gave this recipe 141 stars. This recipe average a 4.5 star rating.
Read Reviews (112)
PREP TIME  20 Min
COOK TIME  1 Hr 35 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 cloves garlic
  • 3 tablespoons olive oil
  • 1 1/2 pounds baking potatoes, peeled and cubed
  • 1 1/2 pounds yams, peeled and cubed
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/2 teaspoon dried rosemary
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square baking dish.
  2. Place garlic in small ovenproof bowl, and drizzle with olive oil. Roast for 30 minutes, or until very soft. Cool and peel the garlic, and reserve the oil.
  3. Boil potatoes and yams in a large pot of salted water until tender, about 20 minutes. Drain, reserving 1 cup liquid.
  4. Place potatoes and yams in a large bowl with milk, butter, rosemary, garlic, and reserved olive oil. Mash to desired consistency, adding reserved cooking liquid as needed. Mix in 1/4 cup cheese. Season with salt and pepper to taste. Transfer to the prepared baking dish. Sprinkle with remaining cheese.
  5. Bake until heated through and golden on top, about 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2002 by KIMAR
Deliciously different! I didn't add the garlic cloves to the potatoes since the garlic was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by BJYAHR
I loved these potatoes. What a nice change from sweet potatoes with all the butter and sugar.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by McLani
I thought this recipe could be tweeked somewhat to incorporate the flavors better, but my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by Fry Daddy
The reviews were 5 stars for this recipe so I gave it a try and I agree. I might make one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by cookinpa
Yummy, yum, yum, yum! Excellent recipe! I can't believe anyone gave a bad review! My family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by my2sons
As a bunch of young college students having a Thanksgiving away from family, I made this dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by salvamea45
Not a fan of yams or sweet potatoes (not even regular potatoes) and I loved them! Really tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by Maureen L.
These are the best mashed potatoes. It is easy to do, because you can do it in steps, not all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by Trish3809
Only 4 stars due to cooking method (would give 4-1/2 if I could). I find if you steam your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by CAMBRE44
I altered the recipe by microwaving the potatoes in their skins (baked them), peeled them, and... MORE

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Nutritional Information
Rosemary Mashed Potatoes and Yams

Servings Per Recipe: 10

Amount Per Serving

Calories: 243

  • Total Fat: 10.5g
  • Cholesterol: 17mg
  • Sodium: 157mg
  • Total Carbs: 32.8g
  •     Dietary Fiber: 4.5g
  • Protein: 5.1g

VIEW DETAILED NUTRITION

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