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Pumpkin Butter I

SUBMITTED BY: Eleanor Johnson PHOTO BY: Joanna

"This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake. Originally submitted to ThanksgivingRecipe.com."
RECIPE RATING:
The reviewer gave this recipe 49 stars. This recipe average a 4.5 star rating.
Read Reviews (41)
Original recipe yield 5 - 1/2 pint jars

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (29 ounce) can canned pumpkin puree
  • 3/4 cup apple juice
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1 1/2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg

DIRECTIONS

  1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
  2. Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
  3. Process in a boiling water bath for 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by I like eggs
This is fabulous but DON'T can it! It's unsafe to do so. A water bath cannot get the core of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by WINDYGRINS
I just made this recipe to serve with warm bread and give as guest gifts for a huge party I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2005 by MIKENDREA
I made this over the Christmas holiday season and gave some as gifts. I did double the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by MrsRick
Wonderful! Used real pumpkin rahter than canned and was just as good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2004 by KELSEYCR
I wanted to try this because I bought a jar of Pumpkin Pecan Butter at Williams Sanoma and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by Lazy Baker
I added 1/2 cup brown sugar and used pumpkin pie spice instead of the separate spices, plus a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by ONAMA
This is great! I got five 1/2 pints out of my batch. It's like spreadable pumpkin pie, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by KELLIE78
Taste like a pumpkin pie. I had it on toast and it was delicious.Plan to try this on pancakes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by Renee
Excellent! The only change I made was decrease the ginger to 1 t and increase the cloves to 1 t. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by EPIFANEEE
The ginger flavor was just too strong for my family's tastes. Although this recipe had a... MORE

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