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Portabella Mushroom Dressing

SUBMITTED BY: Tamara Furst

"I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!"

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 stalks celery
  • 1 onion, chopped
  • 2 large portobello mushrooms, sliced
  • 3 fresh shiitake mushrooms, stemmed and sliced
  • 8 crimini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 (12 ounce) package dry bread stuffing mix with seasoning packet reserved
  • 3 (14.5 ounce) cans chicken broth

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet, cook and stir celery, onion, mushrooms, and garlic for 3 minutes. Stir in one can of chicken broth and cook until vegetables are tender. Combine mushroom mixture with bread crumb stuffing. Pour packet of seasoning over dressing mixture and toss to coat.
  3. In a 2 quart saucepan, heat remaining chicken broth until hot. Pour broth over mixture. Stir well.
  4. Pour stuffing into a 2 quart casserole dish and bake for 30 to 40 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FOODWIZ
Great recipe! Make sure to add the broth slowly to get the texture you like. I only used 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by SKYGALVAL
This was a hit! I wanted to try a new stuffing for Christmas and we love mushrooms. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by AZFEMALE
Incredible Flavors! I used fresh Portabellos and dried Shitakes and Porcini mushrooms (soaked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by HARLY
This was a huge hit at my Thanksgiving table! I only used two cans of Campbell's chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by CATHY W.
AWESOME! Can't wait to make it again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by LHARDMAN55
I wanted to try a new stuffing this holiday season and decided to try this recipe. I am glad I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by BARB MYER
This was a huge hit at Thanksgiving. I had only a 1/2 cup leftover. Wish I had more to enjoy... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by TAKINSIP
Made this recipe for thanksgiving and it was a huge mistake. After spending the money to buy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by LEAH NICOLLE
I am a huge fan of mushrooms. But this didn't meet my taste buds. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Mik:)
Excellent. I was looking for a lowfat recipe and found this one. Everyone loved it. I only... MORE

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