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Orange Pumpkin Loaf

SUBMITTED BY: Carol PHOTO BY: Allrecipes

"You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins."
RECIPE RATING:
The reviewer gave this recipe 105 stars. This recipe average a 4.7 star rating.
Read Reviews (89)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 large orange
  • 1/3 cup butter, softened
  • 1 1/3 cups white sugar
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/3 cup water
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped raisins

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. Cut orange into wedges, and remove seeds. Place orange, peel and all, in a food processor. Pulse until finely chopped; set aside.
  3. In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange. Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just until moistened. Stir in nuts and raisins. Spoon into the prepared loaf pan.
  4. Bake for 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean. Let stand 10 minutes, then remove from pan, and cool on a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by MIHAELA
I made two loaves last night (using dates instead of raisins, since that's my preference)and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2004 by ccsick
I just bought a Kitchen Aid blender that made quick work of that orange, the bread is the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by PAMELA LOGSDON
I tried this recipe as written and it was delicious!! I also tried it using Sucanet instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by STEEB
Lordy.. this is *really* moist and yummy :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by JANET5
This is a treat to make. With the aroma and the texture you can't miss. Eaten plain without... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Julie
We liked it better with less o.j. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by COOKNCOW
Blender does not chop up orange very well. Otherwise great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by KRANEY
WOW!! The flavors of this bread are just to die for!! I had a hard time telling when this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by CHRISTINEPAAVOLA
Great quick bread!!! Wonderful new addition to our Thanksgiving meal. Everyone was fasinated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by SHARONYOUNG
I love this bread! The taste is just perfect with the whole orange in it. I will make this... MORE