Moore's Cranberry Gelatin Salad

SUBMITTED BY: Mary T. Moore

"This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham."

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Read Reviews (3)

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PREP TIME	20 Min
READY IN	9 Hrs

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (3 ounce) packages raspberry flavored gelatin mix
1 cup white sugar
2 cups boiling water
1 1/2 cups pineapple juice
1 pound cranberries
1 large orange, unpeeled
1 1/2 cups crushed pineapple, drained
2 cups seedless red grapes, halved
1 1/2 cups diced apples

DIRECTIONS

Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
Finely grind the cranberries and the orange in food processor or run through the meat grinder.
Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 9x13 inch pan or a large bowl. Refrigerate overnight before serving.

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REVIEWS

Reviewed on Oct. 25, 2003 by BWOODALL

This cranberry salad was wonderful! So much so that my guests on Christmas found themselves... MORE

Reviewed on Nov. 27, 2005 by MISSYL73

this was a huge hit. i will no longer be serving canned cranberry.thanks for the recipe.:) MORE

Reviewed on Nov. 16, 2007 by javelin1221

I got this recipe from this site several years ago and I've made it every Thanksgiving since. ... MORE

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Nutritional Information

Moore's Cranberry Gelatin Salad

Servings Per Recipe: 11

Amount Per Serving

Calories: 225