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Mocha Mint Cheesecake Brownies

SUBMITTED BY: nanci PHOTO BY: Sophia Candrasa

"The ultimate brownie! Prize winner at the county fair. These are awesome to eat frozen too!"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 3.7 star rating.
Read Reviews (8)
Original recipe yield 48 squares

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 3 egg
  • 1/2 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 3/4 cups all-purpose flour
  • 1 cup milk
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup instant mocha mint coffee powder
  • 12 ounces semisweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9 inch pan.
  2. In a large bowl, cream butter and sugar. Stir in cream cheese. Add eggs one at a time, then add the milk and mix until well blended. Sift together flour, baking powder, salt, cocoa and instant coffee powder. Stir in dry ingredients until smooth.
  3. Spread evenly into prepared baking pan and bake in preheated oven for 25 to 30 minutes.
  4. Melt chocolate chips in the microwave and spread over the top of the brownies. After the brownies are cool, cut into squares.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by KATHY386
I usually have wonderful luck with box or homemade brownies, but these turned out awful. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2003 by JMICKLEA
I bake for a living and these are a best seller. Unfortunately for me Folgers has done away... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by KAGAMOI
They were very moist, but weren't up to my standard for a potluck. The picture looks NOTHING... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by oceangirl7537
Finding a mocha mint powder substitute is difficult, and the photo is misleading as this is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by Holli F.
These were very good. Except I added my own personal flair to them. I could not find the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SheilaAnn
Maybe I did something wrong, but my brownies came out dry and no mint flavor hardly at all. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by jng
These came out really yummy & moist! I used fat-free cream cheese, swiss mocha instant coffee... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SARAH KONOWICH
These brownies are excellent. The only thing I might change next time I make them, is to use a... MORE


 
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Nutritional Information
Mocha Mint Cheesecake Brownies

Servings Per Recipe: 48

Amount Per Serving

Calories: 117

  • Total Fat: 6.6g
  • Cholesterol: 24mg
  • Sodium: 73mg
  • Total Carbs: 14.2g
  •     Dietary Fiber: 0.9g
  • Protein: 1.9g

VIEW DETAILED NUTRITION

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