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Microwave Caramel Popcorn
SUBMITTED BY:
SUBGIRL
PHOTO BY:
SUBGIRL
"Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious."
RECIPE RATING:
Read Reviews
(104)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
Original recipe yield 4 quarts
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 quarts popped popcorn
1 cup brown sugar
1/2 cup margarine
1/4 cup light corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda
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DIRECTIONS
Place the popped popcorn into a large brown paper bag. Set aside.
In a 2 quart casserole dish, or other heat-proof glass dish, combine the brown sugar, margarine, corn syrup, salt and vanilla. Heat for 3 minutes in the microwave, then take out and stir until well blended. Return to the microwave, and cook for 1 1/2 minutes. Remove from microwave, and stir in the baking soda.
Pour syrup over the popcorn in the bag. Roll down the top once or twice to close the bag, and shake to coat the corn. Place bag into the microwave, and cook for 1 minute and 10 seconds. Remove, shake, flip the bag over, and return it to the microwave. Cook for another 1 minute and 10 seconds. Dump the popcorn out onto waxed paper, and let cool until coating is set. Store in an airtight container.
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REVIEWS
Reviewed on Jun. 15, 2007 by Sarah Jean
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Sarah Jean
Jun. 15, 2007
Awesome! Didn't read all reviews first and burned the caramel in my first attempt - so pay attention to the cooking time (it's only a few minutes after all : ) ). The second time I cooked the caramel sauce for 1.5 minutes, stirred than another 1.5 minutes then added the baking soda. When I re-microwaved it I only did 45 seconds per side and it turned out perfectly! Also as with other reviewers, I halved the recipe and used one bag of microwave popcorn. Delish.
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6 users found this review helpful
Awesome! Didn't read all reviews first and burned the caramel in my first attempt - so pay...
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Reviewed on Mar. 5, 2007 by
victoria
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victoria
Mar. 5, 2007
warning....do not make if you are looking for a little something to satisfy your sweet tooth...because you will eat way tooo much of this stuff. the beauty of this treat is how quickly it comes together and then wow.....pure delight to the taste buds. i had no trouble with preparing...only trouble is it is way addicting!!! before my husband and i knew it we had polished off the whole bowl. i will definately make again but not often...too fattening and too good.
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5 users found this review helpful
warning....do not make if you are looking for a little something to satisfy your sweet...
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Reviewed on Dec. 4, 2005 by KARIELLEN
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KARIELLEN
Dec. 4, 2005
This was the easiest thing to make EVER!! I am famous for messing up the "easy" recipes but this was so incredibly easy and holy cow, FAST!! I still used the microwave popcorn (Store Brand in Natural Light Flavor) and used 16 cups of popcorn (approx. 1 1/2 bags) and used real unsalted butter (popcorn already had salt). Make sure you don't fold your bag down too far and not leave enough room for the popcorn to shake around in. Thank you for an amazing recipe.
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5 users found this review helpful
This was the easiest thing to make EVER!! I am famous for messing up the "easy" recipes but...
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Reviewed on Nov. 15, 2005 by JADE_RAIN
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JADE_RAIN
Nov. 15, 2005
Ok, this is soooo good. I have made caramel popcorn the "old fashioned" way many times. Never again. This was so easy and quick and tastes just as good (if not better) than traditional. Couple of notes though: First, real butter is so much better and worth the extra cost because you can really taste the difference. Second, my butter/brown sugar mix boiled over in the m/w and made a big sticky mess which I then had to put the bag on, so I suggest you put a plate under the bowl to catch any mess. Third, I used m/w popcorn, I just omitted the salt and ate some while the butter/sugar mix was cooking. My bag says that each bag makes 10 cups, so it's about 4 cups too much. I used two bags (most of two bags, anyway) Terrific recipe, LOVE IT. Thanks.
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4 users found this review helpful
Ok, this is soooo good. I have made caramel popcorn the "old fashioned" way many times. Never...
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Reviewed on Aug. 3, 2007 by iLfood
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iLfood
Aug. 3, 2007
At first, when I microwaved it for the first 1 minute and ten seconds, it smelt really good, and it was fine, then i microwaved it again (as said in the instructions) and that pretty much ruined it. It smelt burnt, although it didn't appear to be that way, and it never got evenly spread in the paper bag with the popcorn in it; I don't recommend this recipe OR just follow your intuition on when the caramel should be ready and find a different way to evenly coat the popcorn in the caramel.
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3 users found this review helpful
At first, when I microwaved it for the first 1 minute and ten seconds, it smelt really good,...
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Reviewed on Jul. 25, 2007 by
Courtney
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Courtney
Jul. 25, 2007
I didn't think I had any corn syrup, (I actually did) so I used honey. It still tasted great.
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3 users found this review helpful
I didn't think I had any corn syrup, (I actually did) so I used honey. It still tasted great.
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Reviewed on May 27, 2007 by
Trinka G
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Trinka G
May 27, 2007
So good and so easy! I have never had consistant good results making caramel popcorn and this recipe is fool-proof! It reminds me of the microwave caramel popcorn I was able to buy back in the '80's. This is my caramel popcorn recipe forever!
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3 users found this review helpful
So good and so easy! I have never had consistant good results making caramel popcorn and this...
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Reviewed on May 24, 2007 by Judyanne
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Judyanne
May 24, 2007
I had this recipe over 15 years ago and lost it. So nice to have it back. It is a great recipe. Important to have a large glass bowl in microwave so it will not bowl over. Once it cools off, it is nice and wonderful caramel. Great finding this receipe again. Judyanne.
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3 users found this review helpful
I had this recipe over 15 years ago and lost it. So nice to have it back. It is a great...
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Reviewed on Mar. 24, 2007 by Cookie
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Cookie
Mar. 24, 2007
it was soooooo good the second time. NOTE TO EVERYONE: THE BAKING SODA IS IMPORTANT!!! the first time i made this i didn't have baking soda so i didn't use it. and it was gross, the butter and karo syrup dont combine and it had oily karo syrup on the top. but luckily the second time i was smart and i did use it. ps: the caramel is a good ice cream topping!!!
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3 users found this review helpful
it was soooooo good the second time. NOTE TO EVERYONE: THE BAKING SODA IS IMPORTANT!!! the...
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Reviewed on Feb. 25, 2007 by Laurita
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Laurita
Feb. 25, 2007
I just ate a whole batch myself! I did halve the recipe, but still, it's just way too good. I used one bag of microwave popcorn which made 4 cups of popped corn, so I halved the caramel ingredients. I was concerned about messing and burning, as other readers had mentioned, but none of that happened. I pretty much followed the directions. On putting the bag back in microwave I set the timer for 1 minute instead of 1 minute 10 seconds, twice, as called for. Everything perfect. Thank you for a great recipe, I'm sure I'll make this many times.
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3 users found this review helpful