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Make-Ahead Mashed Potatoes

SUBMITTED BY: Carol Evans PHOTO BY: Laura C

"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first."
RECIPE RATING:
The reviewer gave this recipe 199 stars. This recipe average a 4.7 star rating.
Read Reviews (199)
PREP TIME  15 Min
COOK TIME  1 Hr 5 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 pounds Yukon Gold potatoes, cubed
  • 2 (3 ounce) packages cream cheese
  • 8 ounces sour cream
  • 1/2 cup milk
  • 2 teaspoons onion salt
  • ground black pepper to taste

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
  3. In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
  4. Cover, and bake for 50 minutes in the preheated oven.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by Connie
Great recipe!! I use when potatoes are on sale and make big batch, then freeze in zip bags... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by SMALLIE81
This mashed potatoes were a great basic, easy recipe. The only thing I added was one stick of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2005 by LAURENELYSE
We have made this for many holiday dinners. You can also put these in a crockpot for 5 to 6... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by LANIEBABE
This recipe is wonderful... I have been useing it for years... it simplafies big family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by KRoggenb
This is a GREAT time saver for a busy holiday. I make ahead then throw in the crockpot on low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by CLOVERDALE1
I make this all the time. I like to keep a pan in my deep freezer so I can have unexpected... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by BKH1
These were awesome mashed potatoes. I made the potatoes the night before. Instead of heated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by JDOWNING
Very Creamy! If you are not making ahead, 35 minutes in the oven was plenty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by Lisa Rae
When cooking for a crowd -- this is the ONLY way to make mashed potatoes!! I added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by TRIPLEJ28
So good and what a blessing to make ahead! I threw in 3-4 cloves of garlic with the potatoes... MORE

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Nutritional Information
Make-Ahead Mashed Potatoes

Servings Per Recipe: 12

Amount Per Serving

Calories: 245

  • Total Fat: 9.3g
  • Cholesterol: 25mg
  • Sodium: 370mg
  • Total Carbs: 35.9g
  •     Dietary Fiber: 3.1g
  • Protein: 5.9g

VIEW DETAILED NUTRITION

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