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Italian Herb Infused Olive Oil

SUBMITTED BY: Carol PHOTO BY: Allrecipes

"Olive oil with Italian herbs."

RECIPE RATING:

Read Reviews (9)

Review/Rate This Recipe

PREP TIME	5 Min
READY IN	5 Min
Original recipe yield 1 - 12 ounce jar

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

6 leaves fresh basil
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh oregano
1 1/2 cups extra virgin olive oil

DIRECTIONS

Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

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REVIEWS

Reviewed on Dec. 19, 2003 by LIZ LYNAM

This is one of the tastiest recipes for infused olive oil I ever had. I didn't have fresh... MORE

Reviewed on Sep. 11, 2006 by VORCHA

This is to die for! My one and only change was to add 2 cloves garlic to the oil. I use this... MORE

Reviewed on Dec. 9, 2005 by MTH913

This oil is wonderful! I would like to ask why it needs to be used in 2 to 3 days? I thought... MORE

Reviewed on Feb. 1, 2004 by MWSEABRITE

all i can say is AWESOME! i was looking for a recipe for this for so long and this is nothing... MORE

Reviewed on Dec. 23, 2006 by A-NET

FANTASTIC flavor! I made this for Christmas gifts with "Jo's Rosemary bread" in the bread... MORE

Reviewed on Oct. 17, 2004 by LADYBUGSZ

This is great, feel free to add a little more herbs will just inhance the oil. Does take about... MORE

Reviewed on Mar. 4, 2007 by ChefNan

I wanted some dipping oil for bread I was making now. So I used all dried herbs and let them... MORE

Reviewed on Dec. 31, 2006 by JDVMD

Beautiful to look at and wonderful to dip hot bread into. I am going to make this for gifts.... MORE

Reviewed on Apr. 28, 2006 by Breeze

DELICIOUS!!!! Thanks so much! Great for gifts! MORE