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Hot Buttered Apple Cider
SUBMITTED BY:
KAREN325
"Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!"
RECIPE RATING:
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(17)
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PREP TIME
1 Minute
COOK TIME
20 Min
READY IN
21 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) bottle apple cider
1/2 cup pure maple syrup
1/2 cup butter, softened
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
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DIRECTIONS
In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.
In a small bowl, combine butter, nutmeg and allspice. Mix well.
Pour cider into mugs and top with a teaspoon of spice butter.
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REVIEWS
Reviewed on Dec. 7, 2003 by
AH LEAH
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AH LEAH
Dec. 7, 2003
This was pure Heaven! I had never tasted hot apple cider and thought I would give this recipe a shot. It looked very simple to make and I was extremely pleased with just how simple it truly was. My husband tried it and has now made a rule to always keep this beverage on our menu, regardless of the weather! Thank you so much, Karen. You've made my husband and I a couple of apple cider addicts! :)
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31 users found this review helpful
This was pure Heaven! I had never tasted hot apple cider and thought I would give this recipe...
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Reviewed on Dec. 7, 2003 by BOSCOCCRN
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BOSCOCCRN
Dec. 7, 2003
This was terrific. Just what I need, more calories to the cider! Yummmmm
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29 users found this review helpful
This was terrific. Just what I need, more calories to the cider! Yummmmm
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Reviewed on Dec. 7, 2003 by Jamie
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Jamie
Dec. 7, 2003
The spices made the drink taste wonderful! However, since the butter and the cider don't mix, the butter just floated on the top of the cider. It didn't taste that good to drink in a sip of cider and get a mouthful of butter. It coats your mouth and doesn't blend well with the cider. I would omit the butter and just use the spices if I make this recipe again. Also, I didn't use the maple syrup because I don't like to drink super sweet drinks.
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28 users found this review helpful
The spices made the drink taste wonderful! However, since the butter and the cider don't mix,...
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Reviewed on Dec. 7, 2003 by
KAREN325
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KAREN325
Dec. 7, 2003
WOW!!!! this is some good stuff. thanks for the recipe. it is a keeper.
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25 users found this review helpful
WOW!!!! this is some good stuff. thanks for the recipe. it is a keeper.
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Reviewed on Dec. 7, 2003 by BEANZNRICE
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BEANZNRICE
Dec. 7, 2003
This is the first time I had ever made my own hot cider, and it was great...with the exception that I wouldn't use the spiced butter. I agree with the comment left at 10/22/2002 that the spiced butter really doesn't do anything for the drink, but maybe only the spices could be used next time. Other than that, it was really nice for my first!
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24 users found this review helpful
This is the first time I had ever made my own hot cider, and it was great...with the exception...
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Reviewed on Dec. 7, 2003 by
KERSE
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KERSE
Dec. 7, 2003
We love this! Going to serve this for Thanksgiving.
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24 users found this review helpful
We love this! Going to serve this for Thanksgiving.
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Reviewed on Oct. 29, 2005 by
Jennifer : )
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Jennifer : )
Oct. 29, 2005
This recipe was interesting. My parents really enjoyed it. Thanks for sharing.
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20 users found this review helpful
This recipe was interesting. My parents really enjoyed it. Thanks for sharing.
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Reviewed on Dec. 6, 2004 by SPALMER2004
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SPALMER2004
Dec. 6, 2004
I tried this recipe with a couple of friends for a tree decorating party....too too sweet. We ended up diluting first with cider then with water. Does anyone have a dilution suggestion?
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18 users found this review helpful
I tried this recipe with a couple of friends for a tree decorating party....too too sweet. We...
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Reviewed on Aug. 21, 2005 by LUVSTOBAKE
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LUVSTOBAKE
Aug. 21, 2005
I have to say that the cider has good flavor, but not if you add the butter. If you add the butter, it doesn't mix with the cider. My Mother-in-Law and I tried this one night to see if it would warm up our winter blues... The butter makes it too sweet. I'd make it again, but without the butter.
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17 users found this review helpful
I have to say that the cider has good flavor, but not if you add the butter. If you add the...
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Reviewed on Nov. 25, 2004 by
amydoll
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amydoll
Nov. 25, 2004
This is some tasty stuff! I totally reworked prep though. I cut the recipe in half and combined the maple syrup and apple cider in a glass pyrex dish, and microwaved it for 1 minute. I couldn't understand the benefit of lugging out the slow cooker and waiting 20 minutes for it to warm up. Then, I just took a pat of butter, topped the drink with it,and sprinkled in allspice, nutmeg, and a heavy dash of cinnamon. Yum yum yum.
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17 users found this review helpful
This is some tasty stuff! I totally reworked prep though. I cut the recipe in half and...
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