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Holiday Green Gelatin Salad
SUBMITTED BY:
Ginger
"This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique flavor, and goes very quickly at our home. Any left over crushed pineapple and cottage cheese make a great snack for kids."
RECIPE RATING:
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(10)
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PREP TIME
15 Min
READY IN
4 Hrs 15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup crushed pineapple, drained with juice reserved
1 cup water, or as needed
1 (3 ounce) package lime flavored gelatin mix
1 (3 ounce) package lemon flavored gelatin mix
1 cup mayonnaise
1 cup canned evaporated milk
1 cup small curd cottage cheese
1/2 cup coarsely chopped pecans
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DIRECTIONS
In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.
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REVIEWS
Reviewed on Mar. 24, 2008 by
the allrecipes staff
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the allrecipes staff
Mar. 24, 2008
Hello! We have updated step 1 in the directions for this recipe. This should solve some of the problems regarding the gelatin not setting. We hope this helps! - Ths Staff
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5 users found this review helpful
Hello! We have updated step 1 in the directions for this recipe. This should solve some of the...
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Reviewed on Dec. 1, 2007 by
Carole B.
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Carole B.
Dec. 1, 2007
My family, too, has made this recipe for years, we all love it and think Thanksgiving and Christmas require this salad. However, we add chopped celery, but never canned milk. How does that affect the salad?
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2 users found this review helpful
My family, too, has made this recipe for years, we all love it and think Thanksgiving and...
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Reviewed on Nov. 30, 2007 by
MEANCAT1
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MEANCAT1
Nov. 30, 2007
My Mother made this always for the holidays she added chopped celery. It really added a great taste and crunch. I would say 1/2 cup to this recipe.
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2 users found this review helpful
My Mother made this always for the holidays she added chopped celery. It really added a great...
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Reviewed on Nov. 30, 2007 by
PEG*
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PEG*
Nov. 30, 2007
I am so thrilled to see this recipe as it has been a family favorite for generations in our family as well. We always thought that our family was the only one that liked it as in-laws and others did not appreciate it even slightly! In our family we included, if you can believe it a teaspoon or more of prepared horseradish! Gives it a kick and is completely bizarre to wrap your head around but it works. Ours also used walnuts from the family farm in Gridley, CA. This recipe made me very nostalgic for wonderful holidays during my youth. THANKS!
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2 users found this review helpful
I am so thrilled to see this recipe as it has been a family favorite for generations in our...
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Reviewed on Dec. 22, 2007 by
ANDY80
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ANDY80
Dec. 22, 2007
My family makes this every thankgiving and sometimes christmas....we change it up a bit, though. Instead of mayo and milk we use yogurt (either lime or lemon flavor) and we also use walnuts instead of pecans. Its delicious!
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1 user found this review helpful
My family makes this every thankgiving and sometimes christmas....we change it up a bit,...
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Reviewed on Nov. 23, 2007 by
Rainy
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Rainy
Nov. 23, 2007
My sister-in-law asked if I could find and make this recipe for Thanksgiving and I am so glad I did, it was great! I did use sugar free jello and light mayo and it still tasted great. I am sure I will be making this many times.
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1 user found this review helpful
My sister-in-law asked if I could find and make this recipe for Thanksgiving and I am so glad...
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Reviewed on May 12, 2008 by
HOTMAMMACOOKIN
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HOTMAMMACOOKIN
May 12, 2008
I was very excited to see this recipe. My mom & grandma have made this for years, our family loves it! My recipe was very vague so it is nice to have a more detailed description. To cut calories and sugar I have made this with sugar-free jello, low-cal mayo, & fat-free evaporated milk & it it still tastes great! Sometimes, walnuts & marachino cherries are added.
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0 users found this review helpful
I was very excited to see this recipe. My mom & grandma have made this for years, our family...
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Reviewed on Jan. 14, 2008 by Peggy
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Peggy
Jan. 14, 2008
I don't know what I did wrong, but this was a disaster. I made it for a holiday meal at work. It never gelled. It stayed in a liquid form. I was mortified. The saving grace was that it tasted delicious.
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0 users found this review helpful
I don't know what I did wrong, but this was a disaster. I made it for a holiday meal at work....
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Reviewed on Dec. 3, 2007 by GrannyEMT
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GrannyEMT
Dec. 3, 2007
I took this to a potluck this weekend and everyone wanted the recipe. Awesome salad.
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0 users found this review helpful
I took this to a potluck this weekend and everyone wanted the recipe. Awesome salad.
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Reviewed on Nov. 18, 2007 by
Terri
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Terri
Nov. 18, 2007
My mother has used this recipe for years and it's always been a favorite around our house. Yum!
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0 users found this review helpful