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Harvest Yams
SUBMITTED BY:
The Iron Chef Suzi-Q
"A simple, yet scrumptious, way that we Canadians love to eat these sweet potatoes."
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
25 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 large yams, quartered length-wise
3/4 cup maple syrup
1 teaspoon ground nutmeg
1 1/2 teaspoons ground cinnamon
1/2 cup butter, sliced
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Lay yams skin side down in a 9x12 inch baking dish. Pour maple syrup over the yams and sprinkle with nutmeg and cinnamon. Dot with butter and cover with aluminum foil.
Bake in preheated oven for 25 minutes.
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REVIEWS
Reviewed on Dec. 27, 2003 by JBRUNET
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JBRUNET
Dec. 27, 2003
Excellent, we like maple syrup but were afraid it would be too sweet, cut the syrup to 1/2 a cup and water the rest, taste was scrumptious, even the kids who are not big yams lovers, loved it.
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20 users found this review helpful
Excellent, we like maple syrup but were afraid it would be too sweet, cut the syrup to 1/2 a...
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Reviewed on Dec. 4, 2006 by
IMVINTAGE
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IMVINTAGE
Dec. 4, 2006
Thansk to reviewers on the heads up about the cooking time! I nuked mine for 8 minutes first & then sliced them into spears & baked them. I was undecided as to whether I should peel the potatoes or not...in the end, I decided to try them unpeeled & am I ever glad. The peel added a nice bit of texture. These were really, really good...we'll have them over & over again. Thansk Iron Chef Suzi-Q!
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6 users found this review helpful
Thansk to reviewers on the heads up about the cooking time! I nuked mine for 8 minutes first &...
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Reviewed on Nov. 22, 2007 by
princessmama
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princessmama
Nov. 22, 2007
I don't eat yams, so I cannot say personally how these turned out. However, my husband hasn't stopped talking about these yams! He's already asking me to make them next year for Thanksgiving and every year thereafter. I guess they were GREAT. I did read other reviews and planned ahead. I peeled and sliced the yams the night before, and stored in the fridge in a baggie(they maintain their quality well). Then the morning of Thanksgiving I steamed in the microwave for 8 1/2 minutes. At this point I proceeded to follow recipe as stated. It made it super easy, and fast, on a busy cooking day like Thanksgiving. Worth the time, just plan ahead. I also cut the syrup down to 1/2 cup as suggested by another reviewer.
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5 users found this review helpful
I don't eat yams, so I cannot say personally how these turned out. However, my husband hasn't...
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Reviewed on Nov. 21, 2006 by trinitysue
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trinitysue
Nov. 21, 2006
After reading all the reviews I approached this recipe from a different angle. First I took 5 large yams, washed and dryed them and placed them on a cookie sheet and baked in a 350 degree oven for 45 minutes. I removed them and let them cool to touch. This made it so easy to remove the skin and slice into 2 inch rounds. I layered the rounds in a baking dish and poured the syrup over the rounds (I used dark Karo Syrup instead of maple), dusted with the nutmeg and cinnamon, also dusted with some brown sugar, and dotted with butter. I then added half a cup of water to the pan, not over the rounds. Covered with foil I baked in a 325 degree oven for 40 mintues. They were perfect!!! Remove the foil, spoon some of the syrup over the rounds and serve. Lots of compliments and requests for the recipe.
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4 users found this review helpful
After reading all the reviews I approached this recipe from a different angle. First I took 5...
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Reviewed on Dec. 19, 2003 by whatscookin
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whatscookin
Dec. 19, 2003
These yams tasted delicious. I had problems with the cooking instructions as well. After 45 minutes they were still hard as rocks. I had to reread the instructions to see if I was supposed to boil the yams first. I had to pop them into the microwave to finish cooking them. But still they tasted really good
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3 users found this review helpful
These yams tasted delicious. I had problems with the cooking instructions as well. After 45...
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Reviewed on Nov. 29, 2007 by Tahna
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Tahna
Nov. 29, 2007
I follow this basic recipes; however I try to make it a little healthier. I peel, cut into 1" chunks, cook in microwave w/ 2-3 T. of water for about 8 minutes, remove, add 1 T. of butter, and 2 T of maple syrup along with the spices, mix to coat, and then bake in the oven on 350 for 25 minutes; I check on them periodically and stir as necessary.
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2 users found this review helpful
I follow this basic recipes; however I try to make it a little healthier. I peel, cut into 1"...
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Reviewed on Nov. 7, 2003 by JESTER1867
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JESTER1867
Nov. 7, 2003
so so good! Be careful not to overdo it with the maple syrup, it can get a little too sweet. I lay out the yam slices and then eyeball it, making sure I put a little on each one.
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2 users found this review helpful
so so good! Be careful not to overdo it with the maple syrup, it can get a little too sweet. ...
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Reviewed on Oct. 17, 2003 by Grossman House
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Grossman House
Oct. 17, 2003
The flavor was good on this one, but did anyone else have a problem with the cooking time? After 30 minutes, my yams were still rock hard - So I popped them into the microwave for 10 mintues to finish the cooking.
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2 users found this review helpful
The flavor was good on this one, but did anyone else have a problem with the cooking time? ...
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Reviewed on Jul. 24, 2003 by DOCELYN
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DOCELYN
Jul. 24, 2003
I added some brown sugar. It was excellent
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2 users found this review helpful
I added some brown sugar. It was excellent
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Reviewed on Jul. 24, 2003 by
STARBUCK69
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STARBUCK69
Jul. 24, 2003
My family loved them!! I will definitely make them again. And they are so easy!!
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2 users found this review helpful
My family loved them!! I will definitely make them again. And they are so easy!!
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