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Grandma's Christmas Candy

SUBMITTED BY: Patti Lee O'Leary

"This recipe has been passed down in our family for generations, and is always a favorite."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3 star rating.
Read Reviews (3)
Original recipe yield 1 pound

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups semisweet chocolate chips
  • 1/2 cup butter
  • 2 cups crunchy peanut butter

DIRECTIONS

  1. Line a 9 X13 inch pan with foil. Set aside.
  2. In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.
  3. Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by LAURA YUMMY
This recipe doesn't need many inredients, and tastes great! I handed them out at a Christmas... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by annie72450
This was a terrible recipe. didnt set up. was very soft. will never use it again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by BETHWOOD
Super easy! The small jars of peanut butter are two cups, so I just add a small jar of peanut... MORE


 
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Nutritional Information
Grandma's Christmas Candy

Servings Per Recipe: 24

Amount Per Serving

Calories: 231

  • Total Fat: 18.6g
  • Cholesterol: 10mg
  • Sodium: 144mg
  • Total Carbs: 13.7g
  •     Dietary Fiber: 2.2g
  • Protein: 6.2g

VIEW DETAILED NUTRITION

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