something must not have been right cuz it didn't set and i let it chill over night.but it still had a good flavor

I made this one eveing for my friends, and, despite making double, there wasn't a piece left! So easy and so delicious!

Not bad for what it is. Quick and easy.

Tasted like chocolate chips not like fudge. If I try this again I will use different chocolate. It did turn out smooth, nice texture.

This is great fudge. Not too rich and very creamy. Soo simple to make. I add a tsp of vanilla to mine. Yummy!

Easy and foolproof! For a quick fudge fix this is awesome! That being said, Aunt Teen's Creamy Chocolate fudge recipe on this site is the best but you have to stir forever, this is so quick, effortless, and very creamy. Thanks for the recipe, it's a keeper! PS. Be careful not to overcook or it will turn grainy! Update: This is my go-to recipe when I need something quick. I like a 1/2 and 1/2 mixture of semi-sweet and chocolate chips. This recipe can be a little tricky if you're using a cheap microwave - my good one broke down, and the small ones are just not as good. I would check this more closely (stop and stir more often) if you're using a microwave that is less than stellar (or doesn't give you the option to cook at a lower temp) as I mentioned before, it is easy to turn grainy. One last tip: butterscotch chips are WAY too sweet, best not to try that version.

This was my first time making fudge. So simple!!! This is great if you need to make a desert in a snap. I added chopped pecans because that is what I had in the frezzer. I also accidently poured my batter into a 9x13 pan instead of 8x8...no biggie, they are still fantastic! The only thing kind of silly about this recipe is that it takes about a bag and a half of chocolate chips. I am glad I had a random half bag of choc. chips on hand. But that is just me and the recipe still rocks!

Wonderful! I added a layer of carnation carmel for a soft center and another of chopped walnuts-could't keep the kids fingers out of the pan! Smooth and creamy,it is not rock hard nor to soft-this is going in my recipe box for sure!

The flavor was good but I could not get it to harden. After 2 days it was still way to soft.

Very easy! Good for people like me who are intimidated by more complicated fudge/candy recipes. I added coconut flake to it, to give it something extra.

So quick and easy. Good taste too.

This is by far the simplest, and best tasting fudge recipe I've ever made. And believe me I have made so many from here. There is no messing up. If the sweetened condensed milk is what is making you hesitant about this recipe, just try it. I absolutely don't like sweetened condensed milk, but in this recipe it is perfect.

This will be my go to fudge recipe from now on. It is soo simple to make and has great texture and flavor. Also amazing using 1/2 peanut butter chips and 1/2 butterscotch chips. Everyone who's tried this is amazed when I tell them the recipe. Try it, you won't be sorry.

I used one cup of semi-sweet chocolate chips, two cups of dark chocolate chips, added a dash of salt, and some vanilla extract (I can't resist tweaking). After taking it out of the microwave, I beat it and beat it, and it was the smoothest, creamiest, best fudge I've ever had. All my fudge-craving friends and family agreed... in between eating it all up!

Thanks to you, I ended up having to make this three times in one week! EVERYBODY loved it! We are peanut butter fans in my house so we drizzled some on top after it was in the pan. Ran a knife through to swirl it - oh baby! This recipe is VERY simple to make. I make it after dinner, do the dishes, and we are ready for dessert!

I have made this recipe many times. It is fast, easy, and has very little clean-up afterwards. I like to add a layer of melted caramel in the middle of the fudge too.

This was super easy and I ate like half the pan by myself.