Reviewed: Sep. 5, 2008

Absolutely fantastic! Will make again!

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kfranche


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Reviewed: Feb. 10, 2008

I have been making this dip for years and it is a hit at every party. It's good to experiement with different types of salsa for different flavors.

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LMA

	Cooking Level: Intermediate Home Town: Greenville, Mississippi, USA Living In: Greenwood, Mississippi, USA
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Reviewed: Dec. 23, 2007

Very good. Based on my sister in law's history with dips like this I added the tomotoes just before serving as some times they the dip get soggy. Really tasty.

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This is much better then the standard 7 Layer Dip. I made a few modifications: used refried black beans instead of regular, added olives and avacados to the top, and put 1/2 cup of cheese in the beans. It was a hit at the Chirstmas party! I will definitely be making this again!

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link

	Cooking Level: Intermediate Home Town: Dickinson, North Dakota, USA Living In: Champlin, Minnesota, USA
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Reviewed: Dec. 3, 2007

I love this recipe. It is the best I have ever had. I change the toppings a little. I use mexican cheese and top with green onions and chopped black olives. It comes out great everytime. Everytime we go to a party I am required to bring this. Thanks for the awesome recipe.

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Great Pie Maker

	Cooking Level: Expert Home Town: Waldron, Michigan, USA Living In: Perrysburg, Ohio, USA
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Reviewed: Mar. 15, 2007

I liked this a lot, and so did my guests. It was the only appetizer that was all gone at the end of the night. I think it's a simplier take on the 7-layer taco dip, which is also really, really great.

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MSAGGIEAMY

	Cooking Level: Expert Home Town: Crandall, Texas, USA Living In: Irving, Texas, USA
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Reviewed: May 2, 2006

This dip was delicious! I served it to guests and they could not stop raving about it. I will definitely make again.

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Kel belle


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Reviewed: Dec. 14, 2005

Very good and easy too. Might try it hot sometime.

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LYNN39SCAF

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA Living In: Phoenixville, Pennsylvania, USA
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Reviewed: Jul. 22, 2005

PERFECT!!!

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LILBEAVER


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Reviewed: Jun. 6, 2005

Its very good. I put a little to much sour cream the first time. ITS GREAT ALSO!!!

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LIZZY9


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Reviewed: Sep. 8, 2004

This was good, but not great. I have another 7 layer dip recipe that is very similiar, but does not use salsa, just has a layer of straight re-fried beans. I think mixing in the salsa makes it too thin and watery. Next time I will leave the salsa out completely.

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NOELLER67

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Aug. 24, 2004

Going by previous reviews I decided to mix the beans, salsa and one half of the cheese (to cut down on fat). I then nuked it until warm & cheese was melted, put it in the fridge until slightly cooled.This made it easier to spread & not watery. I also added black olives as another reviewer suggested. This recipe is very adaptable. Chunks of avacado are also a great addition!

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BSTEPHENSD

	Cooking Level: Expert Home Town: Bakersfield, California, USA Living In: Bethel, Ohio, USA
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Reviewed: Apr. 26, 2004

Oh yes! This was excellent! Extremely easy to make and it was so hard to stop eating it! The whole family loved it. Only used one tomato and 2 cups of cheese and that was plenty for us. (We used shredded "taco cheese".) I can not wait to bring this dish to the next pot luck! Yum! Thanks tons :)

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APPLECARTJANE

	Cooking Level: Intermediate
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Reviewed: Apr. 5, 2004

Ran out of this in a matter of minutes, huge hit and will make it forever to come! Best dish I had last night at my luau and easiest to make! Highly reccomend it!!!

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BKIMBERLI


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Reviewed: Jan. 25, 2004

This recipe was so yummy! We had it for the Super bowl party,everyone enjoyed it so much! They ask for the recipe too... Its a keeper!

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LAURA1998


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Reviewed: Jan. 25, 2004

YUM! what an awesome recipe! it was a hit! Thanks

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Meghan

	Cooking Level: Intermediate
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Reviewed: Jan. 25, 2004

I took this dip to a New Years gathering last night. It was by far the most attractive dip on the table and it disappeared faster that the rest -- faster even than the similar dips. This tells me that I am not alone in thinking this recipe is "a keeper."

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Festive Bean Spread

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